Curry Recipes Online

Curry Photos & Videos => Pictures of Your Curries => Topic started by: Cory Ander on November 26, 2008, 02:09 AM

Title: Curry Night
Post by: Cory Ander on November 26, 2008, 02:09 AM

A photo of our recent curry night (sorry, I should have taken a better photo!).

From back to front:

- beef vindaloo
- mint rhaita
- pilau rice
- tarka dhal
- chicken tikka madras
- chicken tikka pasanda
- onion salad
- cheap white wine
- empty bowl

Title: Re: Curry Night
Post by: joshallen2k on November 26, 2008, 02:19 AM

Looks like a lot of work. I've done three curries for one dinner and know its tough.

Would have loved some close-ups! Something tells me there isn't much left  ::)

How do you do your Pasanda? That's one I haven't seen posted here under BIR curries.

Title: Re: Curry Night
Post by: haldi on November 26, 2008, 07:40 AM

All your curries and photos look really professional
A lot of care has gone into both
Fantastic!
Which was the best curry?

Title: Re: Curry Night
Post by: Cory Ander on November 26, 2008, 07:58 AM

Thanks Haldi,

My Malaysian friends preferred the beef vindaloo, which I actually made in a more traditional way and cooked it in the oven (it's more like they are used to I guess).

I personally preferred the madras - because I prefer hot curries.

My wife preferred the pasanda - because she prefers mild curries.

I actually like a bit of everything! Perfect!  :P

Title: Re: Curry Night
Post by: extrahotchillie on November 26, 2008, 04:49 PM

It all looks really good; well done

Title: Re: Curry Night
Post by: Curry King on November 26, 2008, 05:55 PM

Lot of work had to have been done their CA looks good.  One thing I have tried and never managed to pull of is a decent tasting beef curry, never turns out very good.

Title: Re: Curry Night
Post by: adriandavidb on November 26, 2008, 06:00 PM

Ditto  C K, I always use lamb for my meat, which means lots of preparation faff, and quite of lot of wastage (which the dog seems to like!), as we don't like all the nasty sinuey bits!

Title: Re: Curry Night
Post by: Unclebuck on November 26, 2008, 06:27 PM

Looks like a proper job there CA, Well done  :)

Title: Re: Curry Night
Post by: Bobby Bhuna on November 26, 2008, 07:35 PM

Quote from: Cory Ander on November 26, 2008, 02:09 AM

A photo of our recent curry night (sorry, I should have taken a better photo!).

CA, you are a curry cooking legend! That looks spectacular. I would be so proud of that I if were you! Well done mate! ;D

Title: Re: Curry Night
Post by: Curryswede on January 24, 2009, 08:32 PM

Any chance of a recipe for the empty bowl? Looks so tasty.  :)

Title: Re: Curry Night
Post by: qprbob on February 27, 2009, 12:13 PM

The Beef Vindaloo was probably similar to their Beef Rendang and thats why they prefered it. Must say, all looks very nice indeed.

Title: Re: Curry Night
Post by: Onion B on March 04, 2009, 02:22 PM

Quote from: Curryswede on January 24, 2009, 08:32 PM

Any chance of a recipe for the empty bowl? Looks so tasty.  :)

I bet all the bowls were empty in less than an hour, looks fantastic.