Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Cory Ander on February 09, 2008, 02:18 AM
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Last nights Chicken Jalfrezi....
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Very colourful, a little fresh ginger on the top; man I can taste it.
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Looks mouth-watering CA ;)
Did you save me some? :/
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Now that CA, is what I think a Jalfrezi should look like. Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR
Ray
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Hi there CA,
Thats looks absolutely beautiful, what recipe and base did you use?
Thanks.
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Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR
Certainly, go for it! I also love all the traditional BIR dishes with tikka in place of ordinary meat (e.g. "chicken tikka phal", etc).
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Thats looks absolutely beautiful, what recipe and base did you use?
Thanks UF,
It's going back a bit now, but it would have been my own curry base (any decent base will do) and my own jalfrezi recipe. I'll post the Jalfrezi recipe soon .......