Last nights Chicken Jalfrezi....
Very colourful, a little fresh ginger on the top; man I can taste it.
Looks mouth-watering CA ;)
Did you save me some? :/
Now that CA, is what I think a Jalfrezi should look like. Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR
Ray
Hi there CA,
Thats looks absolutely beautiful, what recipe and base did you use?
Thanks.
Quote from: Razor on October 18, 2009, 08:08 PM
Whats your slant on using chicken or lamb tikka? as that's what I usually order at my local BIR
Certainly, go for it! I also love all the traditional BIR dishes with tikka in place of ordinary meat (e.g. "chicken tikka phal", etc).
Quote from: Unclefrank on October 18, 2009, 10:31 PM
Thats looks absolutely beautiful, what recipe and base did you use?
Thanks UF,
It's going back a bit now, but it would have been my own curry base (any decent base will do) and my own jalfrezi recipe. I'll post the Jalfrezi recipe soon .......