Just to round off National Curry week and National Seafood week.
I came up with this one for an early Tea.
Quality Golden crumb scampi, well seasoned with salt and fresh lemon juice.
Served with a spicy red pepper naga sauce.
A Wet and Dry Combo - Lush
Wouldn
That's different. Where does quality scampi come from these days?
Hello Chewy. Long time no speak. That dish looks fantastic mate. I'd have that no worries.
Fantastic, love the naga sauce, any recipes?
Mike you knock up some quality sauces mate
best, Rich
p.s. havent had breaded scampi in 12 years - yours looks great !
Quote from: loveitspicy on October 17, 2015, 10:09 AM
Mike you knock up some quality sauces mate...
Couldn't agree more.
Re the breaded scampi: had some from the freezer the other night.
Brilliant Scooby Snack with some home-made kebab/pakora dips! :)
scooby snack aint heard that for so long probably as long as i haven't has scampi
best, Rich
Quote from: loveitspicy on October 17, 2015, 12:18 PM
scooby snack aint heard that for so long probably as long as i haven't has scampi...
:)