Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on October 16, 2015, 08:24 PM
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Just to round off National Curry week and National Seafood week.
I came up with this one for an early Tea.
Quality Golden crumb scampi, well seasoned with salt and fresh lemon juice.
Served with a spicy red pepper naga sauce.
A Wet and Dry Combo - Lush
Wouldn
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That's different. Where does quality scampi come from these days?
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Hello Chewy. Long time no speak. That dish looks fantastic mate. I'd have that no worries.
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Fantastic, love the naga sauce, any recipes?
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Mike you knock up some quality sauces mate
best, Rich
p.s. havent had breaded scampi in 12 years - yours looks great !
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Mike you knock up some quality sauces mate...
Couldn't agree more.
Re the breaded scampi: had some from the freezer the other night.
Brilliant Scooby Snack with some home-made kebab/pakora dips! :)
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scooby snack aint heard that for so long probably as long as i haven't has scampi
best, Rich
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scooby snack aint heard that for so long probably as long as i haven't has scampi...
:)