Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Curry addict bob on June 26, 2015, 09:40 PM
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Ive had this book bought for me for Father's Day I've just made this from the book and I must say its really good! Murgh Makhani/ butter chicken.
Including methi leaves, honey and ginger.
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Excellent pics, Bob :D
How does it compare to other curry recipes you've cooked?
Can we have the recipe!
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I rate this very highly one of the best I've tasted hope you can zoom in and read it.
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Looks pretty decent, Bob.
I'm not sure if posting images showing recipes from (what I assume is) a copyrighted publication is legally or morally sound though.
Maybe a moderator could keep us on the straight and narrow in this regard :)
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Looks pretty decent, Bob.
I'm not sure if posting images showing recipes from (what I assume is) a copyrighted publication is legally or morally sound though.
Maybe a moderator could keep us on the straight and narrow in this regard :)
I wouldn't worry to much about legality Garp, you have been happily contributing to a threat about hacking Tv Boxes with links searching for Unofficial add-on repositories.
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I wouldn't worry to much about legality Garp, you have been happily contributing to a threat about hacking Tv Boxes with links searching for Unofficial add-on repositories.
I think you are confusing me with an entirely different person, my friend.
It doesn't surprise me, though, given your recent attacks on me, that you would make such a comment. Nor does it surprise me that it is completely unfounded.
If only we had a moderator.
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She publishes this and other recipes for free on her website: http://maunikagowardhan.co.uk/curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/ (http://maunikagowardhan.co.uk/curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/)
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That's a good find Sverige
Cheers Bob.
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Bob, in the top right hand corner of that page on Maunika's website you'll find links to her other recipes, categorised according to type (chicken, vegetable, etc). She's a "TV chef" but unlike some others her recipes all appear to be worth making.
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Great post Bob, nice looking curry too.
Cheers sverige for the link, looks some good stuff on there, I shall have a read later.
lol you are funny
given your recent attacks on me
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I just did the Gobi ke Parathe, after following the links provided by sverige. Spiced Cauliflower stuffed Indian Flatbread. Delicious but I need to work on my forming process.
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She publishes this and other recipes for free on her website: http://maunikagowardhan.co.uk/curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/ (http://maunikagowardhan.co.uk/curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/)
Thanks for tracking down another good source, Sverige - much appreciated! :)
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Bob, in the top right hand corner of that page on Maunika's website you'll find links to her other recipes, categorised according to type (chicken, vegetable, etc). She's a "TV chef" but unlike some others her recipes all appear to be worth making.
Ok Sverige will take a look at that! But hopefully most of the recipes will be in my new book
Regards Bob.
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hopefully most of the recipes will be in my new book
"New" is in "recently purchased", or "new" as in "in preparation" ?
** Phil.
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The answer to that is in my opening post Phil.
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Looks pretty decent, Bob.
I'm not sure if posting images showing recipes from (what I assume is) a copyrighted publication is legally or morally sound though.
Maybe a moderator could keep us on the straight and narrow in this regard :)
In this instance, since the author has been recognised as the source, and the fact that this receipe is freely available on her website which we are linking too, I don't think she'd be too upset. But i'm sure somebody will disagree.
I would suggest members think carefully before placing material on the site that they technically do not own.
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A very tasty looking dish, Bob. Did you use less tomato paste than in Maunika's recipe? Her finished dish looks much more 'red' than in your pic.
Interesting that there's no garlic included in making the sauce - is there enough already from the tikka do you think?
Thanks for posting. I'm going to try it out this evening!
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Hi Alarmist10
Yes I agree, the original recipe is more red than mine. I can only assume she used more tomato paste , however I did follow the recipe to the letter. I hope you make it because it is one of the best curries I have ever made. I'd advise you not to alter anything, there is garlic in the original marinade, try it for what it is before you make your own adjustments is my advice however I'm very happy as it is.
PS Please make sure that you follow the tip of when adding the fenugreek leaves to rub them between your fingers to release the flavour.
Regards
Bob
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Not a Restaurant style dish, but hey!
Shes on Jamie's food tube with this Makhani recipe
Seems to use alot more butter, as you would for a Makhani
Good old Jamie munching on a bit of cassia bark ;D ::)
https://youtu.be/JKs-cRneTyE
Wouldn
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Hi Bob.....and many thanks for the quick reply. I'll certainly follow your advice , especially about the methi leaves. I'm all set to start cooking in about 30 minutes and already the mouth is watering!
Thanks again
Al
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Looks pretty decent, Bob.
I'm not sure if posting images showing recipes from (what I assume is) a copyrighted publication is legally or morally sound though.
Maybe a moderator could keep us on the straight and narrow in this regard :)
all her recipes are free ;) but if you keep quiet i will :):):)
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Hi Bob.....and many thanks for the quick reply. I'll certainly follow your advice , especially about the methi leaves. I'm all set to start cooking in about 30 minutes and already the mouth is watering!
Thanks again
Al
Best of luck with it Al
Bob.
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Followed the directions as you suggested Bob.....and it was really good! Definitely on my list to repeat and repeat. I'd recommend all lovers of tikks masala to try it out. Thanks Bob.
Best
Al
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Followed the directions as you suggested Bob.....and it was really good! Definitely on my list to repeat and repeat. I'd recommend all lovers of tikks masala to try it out. Thanks Bob.
Best
Al
Your very welcome Al, did you take any photos of it just wondered if the colour was similar to mine.
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Hi Bob
Alas I didn't take a picture because I still can't follow the process for posting.....that comes from being old and stupid! The colour was just like you posted so I was more than happy. Thanks again for the tips.
Best
Al
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Hi Bob
Alas I didn't take a picture because I still can't follow the process for posting.....that comes from being old and stupid! The colour was just like you posted so I was more than happy. Thanks again for the tips.
Best
Al
Ok Al I'm doing another one later in the week
Regards Bob.
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Thanks in advance Bob!!
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:)Bob,great dish as usual,good photo,don't ask have had problems.Get regular blog mail from Maunika Gawardian,with recipes,not tried yet .If you've got a spare few days,she has cookery classes in Mumbai this month,where she'll sign your book!
Cheers Geoff