Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on March 21, 2015, 07:48 AM
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After seeing Chewys Garlic chilli chicken it inspired me to re-try one I had been experimenting with from my notebook.
Fried a few sevice onions then added 4 sliced garlic cloves and 4 green finger chillies sliced in half, then garlic and ginger (2:1), followed by spices and Kashmiri chilli , tom puree mixed with water (1:3), 4 split finger chillies, base , pre-cooked chicken, base and coriander.
Used the lid on technique as shown by chewys bhuna vid.
Also added a dried satan strain moruga chilli, personal preference only. ;)
It produced a very very nice curry indeed, a couple of tweaks needed but delicious all the same :)
(http://www.curry-recipes.co.uk/imagehost/pics/da08215b40bef75d69c77063aee2895c.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/926b3759637d692e17ace49117ac767a.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/22cbf16db8087561e65c86bc612be068.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/e1d6134de02261300cb476c3a129acaa.jpg)
After the recent outcry that people are using chefs spoons for cooking I tried using a teaspoon but found I easily burnt my fingers so had to switch back to my chefspoon which I then ate with !
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Great update on your curry club here MA, that's a nice looking dish you got going there! The oil content looks good and I fully approve of the split chilies with seeds 8) I'm always torn between tom pur
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I prefer fresh blended toms over puree, but puree is easier and is watered down ,1 part puree to 3 parts water.
As for colour I always use Kashmiri chilli powder which always gives a nice colour.
Not a bay leaf lc, its half a chilli that went in very early in the cook, next time I may add all chillies together, but was after an early chilli flavour.
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Top nosh, MA! If it tastes as good as it looks, it must have been brilliant. You're turning out curries that would grace the plates of any restaurant. :)
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Thanks naga :)
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Inspirational stuff there Mady
Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink
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Looks very nice Andy as per usual. I also didn't like the teaspoon ;D
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Cheers guys
Perfect day indeed Micky
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...Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink
Sounds great! But never mind the chefs spoon, it'll be the wooden spoon for me! :(
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had a marathon cooking session myself yesterday.
10 Chicken Madras
7 Chicken Ceylon
17 Lemon Pilau Rice
12 Naan Breads
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I like it...... delivery to Whitley Bay please driver.. :P :P ;D
(http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=13752.0;attach=4296;image)
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So Ziggycat were you just feeling a bit peckish or was there method in your madness? :o
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:o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o
Gargantuan effort there :) I take it we're all round yours afterwards then once we finish in the pub ;D This is all just too much for me at this time of the day :'(
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Top marks Ziggycat 8) so you got the hang of Madras after this session? CH pub sounds good to me
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Top marks Ziggycat 8) so you got the hang of Madras after this session?
;D ;D That would certainly be some practice session alright :o
CH pub sounds good to me
Good idea LC. Going now for a couple. When i get back it will be cook 3.5kg of prepped chicken for my vindaloo journey and then dial a dinner (vindaloo of course ;D ), feast and sit and relax while i plan the route. I may just share a few pics of my inteneded destination ;)