After seeing Chewys Garlic chilli chicken it inspired me to re-try one I had been experimenting with from my notebook.
Fried a few sevice onions then added 4 sliced garlic cloves and 4 green finger chillies sliced in half, then garlic and ginger (2:1), followed by spices and Kashmiri chilli , tom puree mixed with water (1:3), 4 split finger chillies, base , pre-cooked chicken, base and coriander.
Used the lid on technique as shown by chewys bhuna vid.
Also added a dried satan strain moruga chilli, personal preference only. ;)
It produced a very very nice curry indeed, a couple of tweaks needed but delicious all the same :)
(http://www.curry-recipes.co.uk/imagehost/pics/da08215b40bef75d69c77063aee2895c.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/926b3759637d692e17ace49117ac767a.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/22cbf16db8087561e65c86bc612be068.jpg)
(http://www.curry-recipes.co.uk/imagehost/pics/e1d6134de02261300cb476c3a129acaa.jpg)
After the recent outcry that people are using chefs spoons for cooking I tried using a teaspoon but found I easily burnt my fingers so had to switch back to my chefspoon which I then ate with !
Great update on your curry club here MA, that's a nice looking dish you got going there! The oil content looks good and I fully approve of the split chilies with seeds 8) I'm always torn between tom pur
I prefer fresh blended toms over puree, but puree is easier and is watered down ,1 part puree to 3 parts water.
As for colour I always use Kashmiri chilli powder which always gives a nice colour.
Not a bay leaf lc, its half a chilli that went in very early in the cook, next time I may add all chillies together, but was after an early chilli flavour.
Top nosh, MA! If it tastes as good as it looks, it must have been brilliant. You're turning out curries that would grace the plates of any restaurant. :)
Thanks naga :)
Inspirational stuff there Mady
Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink
Looks very nice Andy as per usual. I also didn't like the teaspoon ;D
Cheers guys
Perfect day indeed Micky
Quote from: Micky Tikka on March 21, 2015, 10:34 AM
...Going out tonight for a ruby
Perfect day for me
Drink, Rugby, drink, curry, drink
Sounds great! But never mind the chefs spoon, it'll be the wooden spoon for me! :(
had a marathon cooking session myself yesterday.
10 Chicken Madras
7 Chicken Ceylon
17 Lemon Pilau Rice
12 Naan Breads
I like it...... delivery to Whitley Bay please driver.. :P :P ;D
(http://www.curry-recipes.co.uk/curry/index.php?action=dlattach;topic=13752.0;attach=4296;image)
So Ziggycat were you just feeling a bit peckish or was there method in your madness? :o
:o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o :o
Gargantuan effort there :) I take it we're all round yours afterwards then once we finish in the pub ;D This is all just too much for me at this time of the day :'(
Top marks Ziggycat 8) so you got the hang of Madras after this session? CH pub sounds good to me
Quote from: littlechilie on March 21, 2015, 04:49 PM
Top marks Ziggycat 8) so you got the hang of Madras after this session?
;D ;D That would certainly be some practice session alright :o
QuoteCH pub sounds good to me
Good idea LC. Going now for a couple. When i get back it will be cook 3.5kg of prepped chicken for my vindaloo journey and then dial a dinner (vindaloo of course ;D ), feast and sit and relax while i plan the route. I may just share a few pics of my inteneded destination ;)