Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Gav Iscon on March 15, 2015, 11:52 AM
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Decisions, decisions for last night as I was home alone so I finally decided to have an attempt at Chewy's Murgh Sagwalla he did.
http://www.curry-recipes.co.uk/curry/index.php/topic,12815.msg104518.html#msg104518 (http://www.curry-recipes.co.uk/curry/index.php/topic,12815.msg104518.html#msg104518)
Basically just following what he posted and I made it with some chicken leg meat I had in the freezer. Slightly lacking in the heat department because as per usual (its usually salt) I forgot to add my chopped up chilis on the bench so knocked up a madras with them in for today. :-\ Anyway, very happy with the result.
(http://www.curry-recipes.co.uk/imagehost/pics/4e4c633c63a695789d6e4b4545b3617d.jpg) (http://www.curry-recipes.co.uk/imagehost/#4e4c633c63a695789d6e4b4545b3617d.jpg)
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Boom!! Looks the biz mate, should have just added the chillies anyway ;)
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Looks excellent, Gav! I'm with MA - I would just have chucked the chillies on anyway lol!
I'm sitting down to a plate of home-made French onion soup and a ham and tomato sandwich for lunch. It's very nice, but I'm fair salivating at your curry while I'm eating! Life can be so unfair! :)
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I'd scoffed it by then hence the inclusion in the madras :-\
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I'd scoffed it by then hence the inclusion in the madras :-\
Well, my luck is right out the window! :)
Misread your post mate - you were talking about the chillies, right? Still looks good to me, even without them. :)
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Nope was talking about the curry. I found the chilis afterwards. Heres the madras I'm having for lunch with the chilis in of course. :)
(http://www.curry-recipes.co.uk/imagehost/pics/851ab9d29c4c8fca203d78bf3a86d93a.jpg) (http://www.curry-recipes.co.uk/imagehost/#851ab9d29c4c8fca203d78bf3a86d93a.jpg)
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Two great looking dishes there... Would you mind sharing the recipe for your Madras?
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I'm obviously having a bad day. That Madras looks good too.
What the hell did I put in that French Onion soup? :o
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Two great looking dishes there... Would you mind sharing the recipe for your Madras?
Chewy's madras.
http://www.curry-recipes.co.uk/curry/index.php/topic,7563.0.html (http://www.curry-recipes.co.uk/curry/index.php/topic,7563.0.html)
I did start with the onion/capsicum though.
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Nice one Gav - well two nice dishes
best, Rich
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Top notch madras too, you've forced my hand mr Iscon, I have succumbed to the curry, just taken a base out the freezer ;D, 3rd curry this weekend !
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Nice looking curries mate, do you also use Chewy's base and mix powder.
London.
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Nice looking curries mate, do you also use Chewy's base and mix powder.
London.
I'm using Chewy's base at the minute but the mix powder at the minute is from a local restaurant for which the owner keeps giving me a bag every time I'm there which his wife grinds at home.
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I'm using Chewy's base at the minute but the mix powder at the minute is from a local restaurant for which the owner keeps giving me a bag every time I'm there which his wife grinds at home.
Now that is interesting :) Nice to see some more good food being posted. That is what this forum is all about. Sadly, its cottage pie for me today which has languished in the fridge for a couple of days. I certaily am not going to waste it, but it is a far cry from one of those little beauties. Dinner already sorted for tomorrow, so maybe curry on Tuesday :P ;D
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Nowt wrong with cottage pie. One of my all time favourite meals from when i was a kid is simply Mince, tatties and peas (frozen type). :P :P
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Nice grub there, Gav.
Curry-free weekend for me. Chinese last night and eating out tonight. But absinth makes the heart grow fonder.....have I got that right?
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..... But absinth makes the heart grow fonder.....have I got that right?
Sounds about right..... or is it the liver grow harder
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Nice grub there, Gav.
But absinth makes the heart grow fonder.....have I got that right?
Eh, no. But it may take the pain away if consumed in large quantities ;D
And as for meat and tatties and peas - NO. It just has to be in cottage pie format for me i'm afraid :) Just cannot do boiled spuds ::)
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They both look great Gav. Loving the spinach one especially :)
I had left over lamb madras, chicken madras and a bit of garlic naan from last nights meal out :)
8)
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Thank you all for the kind comments everyone. The madras was probably the best I've made. To bad the missus didn't get any so I better keep that bit quiet. ::)
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I had left over lamb madras, chicken madras...
Did you notice any difference in the madras sauces between the lamb and chicken versions?
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Excellent looking food here Gav, I had to get straight in the kitchen after viewing these dishes :P