Curry Recipes Online
Beginners Guide => Just Joined? Introduce Yourself => Topic started by: richie22 on February 24, 2015, 07:34 AM
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Hi everyone .As the subject says I live and own an Indian restaurant in Thailand.
May sound a bit strange but there are loads of expats and tourist's craving good Indian food out here as most of the Indian places are not very good.
I have been a chef for 35 years and have done few stints in Indian ressies in the UK but that was 17 years ago so I find your site invaluable to keep up with the latest cooking techniques and recipes.
Cheers
Rich
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Welcome mate, where in Thailand are you?
London.
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Hi Rich and welcome.
It would be interesting to see how the recipes you are serving in Thailand compare to current BIRs. Hope you will share a few with us :)
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Hi Rich
from Rich in Thailand
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Welcome mate, where in Thailand are you?
London.
Hi guy's.Thanks for the welcome
I lived in Phuket for 8 years but moved over to a beach called Thung Wua Laen in Chumphon 3 years ago when Phuket turned to s**t.
I have a place right on the beach called the Curry Shack.Check it out on Google maps and TA.Beautiful beach
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Hi Rich and welcome.
It would be interesting to see how the recipes you are serving in Thailand compare to current BIRs. Hope you will share a few with us :)
Hi.i try to keep the recipes as close as possible to the BIR taste.
The only one I have had to adapt is the Tikka Masala as it is hard to find the Pataks pastes here and if you do find them they cost an arm and a leg.
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I lived in Phuket for 8 years but moved over to a beach called Thung Wua Laen in Chumphon 3 years ago when Phuket turned to s**t.
Ah, I'm glad you said that. Herself & I stayed in Phuket for a couple of days recently, and I did get the occasional feeling that this was not "real" Thailand at all, but rather a slightly more upmarket island version of Pataya ... Still, I did enjoy watching the monkeys (https://picasaweb.google.com/Chaa006/FiveOfTheBest?authkey=Gv1sRgCISO0InxiN3eEA).