Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: chewytikka on November 03, 2014, 02:00 AM
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Sylheti Murgh Chatrak
A quick supper, a tasty chicken and mushroom curry
cooked BIR style with authentic Bangladeshi flavours.
50/50 Mustard and Veg Oil infused with Cardamom, Tej Patta, and Cassia.
S. onions, my fresh green chilli paste, par-cooked chicken and spiced mushrooms.
The sauce is flavoured with Naga oil and Shatkora pickle.
They don
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I like the idea of chips instead of rice. Do you find using mustard oil to be more BIR tasting than veg oil alone chewy?
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MM
Yes, really good chipper potatoes at the moment ;)
It depends what dish I'm cooking, I use allsorts of oils and ghee
Bangladeshi
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I like the idea of chips instead of rice. Do you find using mustard oil to be more BIR tasting than veg oil alone chewy?
You should try Bombay Potato or Aloo Chaat.
Bombay Potatoes (http://www.bbc.co.uk/food/recipes/bombaypotatoes_1406)
Aloo Chaat (http://www.msn.com/en-us/foodanddrink/recipes/potato-with-turmeric-and-mustard-seeds-aloo-chaat/fd-d511e41e-5e3d-5ff3-b69f-88bb4fb731d6)
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Lovely bit of curry porn :)
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Lovely bit of curry porn :)
Agreed, I do enjoy chips with curry now and again. Indian comfort food at its best. :)
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I had leftover Kheema matter on toast for breakfast.
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Nice looking dish Chewy 8)
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Looks braw, Chewy! Up to your usual high standard!
I could fair do in a plate of that curry & chips right now. :)
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Curry look great CT :P - and handcut chips ! What more could you ask for? :)
Chrisnw
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Does look tasty
reminds me of the sitcom "Curry and chips" anyone remember it