Curry Recipes Online
Curry Photos & Videos => Pictures of Your Curries => Topic started by: Madrasandy on July 31, 2014, 09:21 PM
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Base Sauce after blending
(http://www.curry-recipes.co.uk/imagehost/pics/75a07250130bcd20b7e922402133068e.JPG)
Base Sauce after Garlic Tarka and re-cook
(http://www.curry-recipes.co.uk/imagehost/pics/dee9829de3bc51baf5d1f11658f3c1c5.JPG)
Completed Base Sauce ready for the freezer
(http://www.curry-recipes.co.uk/imagehost/pics/18f73d03a69c1c88b68bc01f18c34f93.JPG)
Chicken Vindaloo using jb base
(http://www.curry-recipes.co.uk/imagehost/pics/814b5ea5601844ada6dd188eb2137b1d.JPG)
My Pilau Rice
(http://www.curry-recipes.co.uk/imagehost/pics/7432a9448a364b3d005001c9a8aff44a.JPG)
HappyChris Naan Bread
(http://www.curry-recipes.co.uk/imagehost/pics/d5590664727c1bbc08a7a3ec3f96a073.JPG)
My review of jb base sauce, simple, the best I have made, the closest I have made that had the taste/aroma of the restaurant bases I have tested, and a wonderfully moreish tasty curry cooked with it!
Happy days indeed :)
Tomorrows Friday Night Curry Club are going to be so impressed, especially with the 7.5l of blow your socks off Somerset Cider bought from the barn of a local hard to find farm while on my recent holiday !
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Looks Top nosh Andy, the Naan looks yummy. I thought it was a tiger prawn vindaloo b4 I looked closer at the photo :)
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Looks superb Andy. I really must give this base a go :)
(Good photo skills too)
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Cheers Lc and Garp, it was all very splendid indeed,
I thought it was a tiger prawn vindaloo b4 I looked closer at the photo :)
Haha yeah, I got left with the bits from the chicken as everybody else had a stir fry tonight before I cooked :o
You should definately give this a go Garp, very highly recommended from me
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If it's good enough for you Andy (bearing in mind my go-to Madras is your version now), it's good enough for me.
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I guarantee you wont be disappointed garp :)
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Is that base "very thin like watery soup" ( from original JB post)?
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Is that base "very thin like watery soup" ( from original JB post)?
The finished base was quite thick and I froze it like that and then I added water to thin while re-heating
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Great job MA. Looks the dogs, especially the naan.
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Great job MA. Looks the dogs, especially the naan.
Cheers mate, nailed the nans, I'll take a picture of the pan and gas ring I use tomorrow, they always turn out a treat now.
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MA, your pilau rice looks great, what technique do you use?
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Hi Mattie I use KD1 rice method,fry spice,fry onion and rice add water bring to boil, turn to lowest heat for 5 mins, stir once, 3 mins stir once, 2 mins then put in an oven suitable dish , add colours and place in oven on a low heat for 15 mins to set colours, then fluff up
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My mouth is watering looking at your pics even thought I can't eat a vindaloo any more, the rice and bread look spot on I 'll defo be making this base next.
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Yep agreed top marks on them Naan's Andy, I got a whole big Batch made up today for Friday. Trouble is I can't stop the dam things rising in this heat!! Even the fridge didn't work :o
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Madrasandy,that vindaloo looks lovely,glad to hear you and others on here are having some good results.It seems that vinadaloo and madras curries are quite popular on here.Next time I get in the kitchen I will get the recipe for the chef's home made chilli sauce,he puts it in all of his hot curries and I suspect that it will elevate a good madras/vindaloo to an exceptional one.
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jb
That would be excellent mate, the chilli sauce recipe and a madras or vindaloo recipe would make me very happy , I can imagine them been very good if using this base recipe as a marker. Cheers
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Nice photoshop skills, looks amazing ;D
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Nice photoshop skills, looks amazing ;D
No photoshop their my friend
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Looks absolutely superb Andy! The Mrs is going away for a month in October so I'm going to fill my freezer with Madras and Pilau rice in a batch cooking marathon. I'll be doing this base and CT's Madras with a little methi as the only variation. Can't wait. :)