Curry Recipes Online

Curry Photos & Videos => Curry Videos => Topic started by: bigboaby1 on September 20, 2013, 04:44 PM

Title: The 2.1/2 k base sauce
Post by: bigboaby1 on September 20, 2013, 04:44 PM
New one for my new e book guys.. This an easier way for people who can't be bothered chopping loads of onions and is ideal if they would rather make smaller sized base sauce..variety is the spice of life.........http://www.youtube.com/watch?v=qiksUka3hYE (http://www.youtube.com/watch?v=qiksUka3hYE)
Title: Re: The 2.1/2 k base sauce
Post by: haldi on September 20, 2013, 06:45 PM
no tomatoes or tomato puree?
Title: Re: The 2.1/2 k base sauce
Post by: Geezah on September 20, 2013, 07:39 PM
No garlic or ginger?
Title: Re: The 2.1/2 k base sauce
Post by: Kashmiri Bob on September 20, 2013, 08:13 PM
No bagar?

Rob  :)
Title: Re: The 2.1/2 k base sauce
Post by: Peripatetic Phil on September 20, 2013, 08:15 PM
No bagar?  Rob  :)
At the risk of upsetting my good friend George, "B@gg@r the bagar" ?! :)
** Phil.
Title: Re: The 2.1/2 k base sauce
Post by: chewytikka on September 20, 2013, 08:54 PM
Baggars Belief and an Ebook, ;D ;D I've lost count, how many attempts at a Glasgow base have there been?
Title: Re: The 2.1/2 k base sauce
Post by: Geezah on September 20, 2013, 09:08 PM
1 chef spoon of Turmeric  :o
Title: Re: The 2.1/2 k base sauce
Post by: Geezah on September 20, 2013, 09:10 PM
I've lost count, how many attempts at a Glasgow base have there been?

Ahh a Glasgow base, cut corners and costs ;)

Did you know it was the Scottish who invented copper wire?
Title: Re: The 2.1/2 k base sauce
Post by: Stephen Lindsay on September 20, 2013, 10:17 PM
New one for my new e book guys..
It's like Groundhog Day
Title: Re: The 2.1/2 k base sauce
Post by: mr.mojorisin on September 21, 2013, 12:17 AM
I've lost count, how many attempts at a Glasgow base have there been?

Ahh a Glasgow base, cut corners and costs ;)

Did you know it was the Scottish who invented copper wire?


the copper wire should be wound very tightly around ones bloody neck for yer fekkin cheek :)

and if you care to look at t'interweb...see how much this wee country has actually invented :)

CHEERS :)
Title: Re: The 2.1/2 k base sauce
Post by: Peripatetic Phil on September 21, 2013, 07:36 AM
and if you care to look at t'interweb...see how much this wee country has actually invented :)

Gaelic, Haggis, Malt whisky, the Pibroch, the Ceilidh and the Highland games.  Not bad for starters, but you've still some catching up to do before you're alongside the big boys :)

** Phil.
Title: Re: The 2.1/2 k base sauce
Post by: natterjak on September 21, 2013, 08:55 AM
New one for my new e book guys..
It's like Groundhog Day

Next time someone asks a question on the forum which I know the answer to, I'm not going to post it, I'm gonna release it as an ebook ;)
Title: Re: The 2.1/2 k base sauce
Post by: goncalo on September 21, 2013, 04:57 PM
According to names.co.uk, the domain name curry-recipe-ebooks.co.uk is available at
Title: Re: The 2.1/2 k base sauce
Post by: Peripatetic Phil on September 21, 2013, 05:56 PM
According to names.co.uk, the domain name curry-recipe-ebooks.co.uk is available at
Title: Re: The 2.1/2 k base sauce
Post by: goncalo on September 21, 2013, 08:24 PM
 ;D
Title: Re: The 2.1/2 k base sauce
Post by: Geezah on September 21, 2013, 08:42 PM
Double post
Title: Re: The 2.1/2 k base sauce
Post by: Geezah on September 21, 2013, 08:44 PM
Quote from: Phil
 

OFFERED : <your-name>.BIR-Ebooks.Co.Uk (http://BIR-Ebooks.Co.Uk) at a yearly rental of
Title: Re: The 2.1/2 k base sauce
Post by: Geezah on September 21, 2013, 08:48 PM
I've lost count, how many attempts at a Glasgow base have there been?

Ahh a Glasgow base, cut corners and costs ;)

Did you know it was the Scottish who invented copper wire?


the copper wire should be wound very tightly around ones bloody neck for yer fekkin cheek :)

and if you care to look at t'interweb...see how much this wee country has actually invented :)

CHEERS :)

No need for your hostility, the recipe has many ingredients missing from it compared to nearly all other base recipes... I was just pointing it out.

Title: Re: The 2.1/2 k base sauce
Post by: Yousef on September 21, 2013, 11:12 PM
Bigboaby1

Please post the actual recipe in this post, not just a video link or it will be moved to the curry videos section.

Thanks.
Title: Re: The 2.1/2 k base sauce
Post by: gazman1976 on September 22, 2013, 10:24 AM
and if you care to look at t'interweb...see how much this wee country has actually invented :)

Gaelic, Haggis, Malt whisky, the Pibroch, the Ceilidh and the Highland games.  Not bad for starters, but you've still some catching up to do before you're alongside the big boys :)

** Phil.

Really Phil? have a wee look here, also invented the Television, not bad for a wee country !!!

http://en.wikipedia.org/wiki/Scottish_inventions_and_discoveries (http://en.wikipedia.org/wiki/Scottish_inventions_and_discoveries)

Title: Re: The 2.1/2 k base sauce
Post by: Peripatetic Phil on September 22, 2013, 11:01 AM
Really Phil? have a wee look here, also invented the Television, not bad for a wee country !!!

http://en.wikipedia.org/wiki/Scottish_inventions_and_discoveries (http://en.wikipedia.org/wiki/Scottish_inventions_and_discoveries)

Och, mon, I was speaking o' CULTURE, nae yon mechanical toys; wha' di thae contribute tae civilisation ?
Title: Re: The 2.1/2 k base sauce
Post by: gazman1976 on September 22, 2013, 06:41 PM
Really Phil? have a wee look here, also invented the Television, not bad for a wee country !!!

http://en.wikipedia.org/wiki/Scottish_inventions_and_discoveries (http://en.wikipedia.org/wiki/Scottish_inventions_and_discoveries)

Och, mon, I was speaking o' CULTURE, nae yon mechanical toys; wha' di thae contribute tae civilisation ?

how many people watch the Tv and watch the world news? Enough said
Title: Re: The 2.1/2 k base sauce
Post by: Rob-phall-ike on September 29, 2013, 01:01 PM
Well, found this fabulous site and wish I'd come across it before now. I've been making curries for years but always finding something not quite right about them. Tried this base recipe and made a medium curry for the missus and a cracking hot one for myself last night. And here are the remains of the base sauce from the video shown here and they are now in the freezer for later.

Cheers
Rob
Title: Re: The 2.1/2 k base sauce
Post by: Peripatetic Phil on September 29, 2013, 01:04 PM
You had some base left over ?  Clearly you didn't cook and eat enough curries :)
Welcome, Rob.
** Phil.
Title: Re: The 2.1/2 k base sauce
Post by: Rob-phall-ike on September 29, 2013, 01:25 PM
You had some base left over ?  Clearly you didn't cook and eat enough curries :)
Welcome, Rob.
** Phil.

Cheers Phil.
Made plenty of base as I will be making a lot more curry, I love it. The leftovers from the ones I made last night are now also in the freezer, couldn't finish it all.
Rob
Title: Re: The 2.1/2 k base sauce
Post by: Stephen Lindsay on September 29, 2013, 06:14 PM
how many people watch the Tv and watch the world news? Enough said

Not to mention, more locally to me, invented in Dundee:

marmalade - James Keiller
electric lighting - James Bowman Lindsay (before Edison)
the postage stamp - James Chalmers
wedding dresses - aka White Shell Suits
Title: Re: The 2.1/2 k base sauce
Post by: DalPuri on September 29, 2013, 06:25 PM
I thought marmalade was Portuguese?
Title: Re: The 2.1/2 k base sauce
Post by: Stephen Lindsay on September 29, 2013, 06:50 PM
I thought marmalade was Portuguese?

DP yes there was something like Marmalade in Portugal but James Keiller is credited as being the creator of Marmalade as we know it here, and it happened almost by accident due to a surplus of Seville oranges.