Lamb bhuna, on the bone. Served with a boiled basmati rice stack, and garnished with slit red/green chilli, black cumin, land chopped coriander. Vindaloo hot.
(http://www.curry-recipes.co.uk/imagehost/pics/6b03e75cfc8e94bab05182a9af4bd921.jpg)
Rob :)
That looks wonderful
Stunning as always Rob.
Tell me you didn't do that on the camping stove.
1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel. Somewhat precarious balancing the pot on top, but luckily I got away with it. A good 4-5 portions sorted.
Rob :)
Quote from: Bengali Bob on August 27, 2013, 01:50 PM
1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel.
I thought their chainsaw fuel was pre-mixed with 2-stroke oil; do they also sell a 4-stroke (unoiled) variant ?
** Phil.
Quote from: Phil [Chaa006] on August 27, 2013, 02:11 PM
Quote from: Bengali Bob on August 27, 2013, 01:50 PM
1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel.
I thought their chainsaw fuel was pre-mixed with 2-stroke oil; do they also sell a 4-stroke (unoiled) variant ?
** Phil.
Aspen 4 I think Phil. Burns a treat.
Rob :)