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Curry Photos & Videos => Pictures of Your Curries => Topic started by: Kashmiri Bob on August 27, 2013, 10:00 AM

Title: Chef's Handi Special
Post by: Kashmiri Bob on August 27, 2013, 10:00 AM

Lamb bhuna, on the bone.  Served with a boiled basmati rice stack, and garnished with slit red/green chilli, black cumin, land chopped coriander. Vindaloo hot.


(http://www.curry-recipes.co.uk/imagehost/pics/6b03e75cfc8e94bab05182a9af4bd921.jpg)


Rob  :)

Title: Re: Chef's Handi Special
Post by: Kylie1969 on August 27, 2013, 10:12 AM

That looks wonderful

Title: Re: Chef's Handi Special
Post by: Garp on August 27, 2013, 11:57 AM

Stunning as always Rob.

Tell me you didn't do that on the camping stove.

Title: Re: Chef's Handi Special
Post by: Kashmiri Bob on August 27, 2013, 01:50 PM

1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel.  Somewhat precarious balancing the pot on top, but luckily I got away with it.  A good 4-5 portions sorted.

Rob  :)

Title: Re: Chef's Handi Special
Post by: Peripatetic Phil on August 27, 2013, 02:11 PM

Quote from: Bengali Bob on August 27, 2013, 01:50 PM

1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel. 

I thought their chainsaw fuel was pre-mixed with 2-stroke oil; do they also sell a 4-stroke (unoiled) variant ?

** Phil.

Title: Re: Chef's Handi Special
Post by: Kashmiri Bob on August 27, 2013, 02:40 PM

Quote from: Phil [Chaa006] on August 27, 2013, 02:11 PM

Quote from: Bengali Bob on August 27, 2013, 01:50 PM

1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel. 

I thought their chainsaw fuel was pre-mixed with 2-stroke oil; do they also sell a 4-stroke (unoiled) variant ?

** Phil.

Aspen 4 I think Phil. Burns a treat.

Rob  :)