(http://img651.imageshack.us/img651/9313/currysp.jpg)
With 4 hot fresh chillis and cooker a mess ???
Before you say. I didn't add wilted corriander, just looks a little dark under the flash and bits are wet. Also the corriander I sometimes get from the veg shop have very large storks and darker leaves, the supermarket stuff are lighter green with tiny thin storks.
now if only we have smellavision!
Or scratch, sniff and taste on the iPad. ;)
I bet that hit the spot! :)
Quote from: RubyDoo on December 19, 2012, 09:59 PM
Or scratch, sniff and taste on the iPad. ;)
If that were possible, the 90% of Internet bandwidth currently used to view porn rather than do anything useful would surely rise to over 99% ...
** Phil.
Yes, really hit the spot.:)
I look forward to making currys, seeing how it'll turn out. Cooking this I was using high heat twice and inbetween/last stage was medium to low heat. Seem to really get a nice texture forming at the end on low.
Thanks for viewing. Probably look better in a tray or dish like some of you do.
Quote from: harley on December 19, 2012, 10:54 PM
Probably look better in a tray or dish like some of you do.
harley, that would look good on a floor tile mate :)
very good pic of your madras harley.
Looks lovely harley. Though I was out of base but just found a small bag hiding in the freezer. Your pic has swayed it for me; madras tonight.
Rob :)
Fine looking plate of BIR there mate. Oh for scratch and sniff or smellavision :(. Off to the kitchen to conjur up tonights supper. Mmm, what shall i have?? :-\