Curry Recipes Online
Curry Chat => Lets Talk Curry => Topic started by: dodgy99 on November 24, 2012, 04:18 PM
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Hello,
I am a new member, and due to the prompting thought I would introduce myself. I am what you would call a "senior". I have been cooking currys for about fifty years, though nothing like the quality of people on this site, started of with Vesta if anyone hear rembers them, then pastes, one called something like veraswles I think, then I discovered K D`s book
I think this site is fantastic and I am sure I will learn a lot, as I write this I am halve way through making chicken tika biryani with vegetable curry, wife does not like curry to hot. her favorite is dhansak, mine is madras or vindaloo or pathia or balti or jalfrezi or something similar.
Thanks to everyone else who contributes.
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Welcome Dodggy. I remember the "good old days" of the Vesta packet curry ;D Thankfully, this site is a million miles away 8) Enjoy what the forum has to offer and keep us posted on your results ;)
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Hey dodgy99 welcome lets hope we see a couple of pics of your currying making efforts, after 50 years they must be bang on
best, Rich
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welcome dodgy, like CH I remember the Vesta and how exotic they seemed at the time!
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Hi Rich, thanks for the encouragement. I said I had been making currys for about fifty years, not that I was good at it!!!
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Hi Rich, thanks for the encouragement. I said I had been making currys for about fifty years, not that I was good at it!!!
Now you've found CR0, the rest will be history and the take aways will be just a distant memory ;D ;D ;D