Curry Recipes Online

Curry Chat => Lets Talk Curry => Topic started by: Graeme on July 26, 2006, 09:33 PM

Title: Hi all
Post by: Graeme on July 26, 2006, 09:33 PM
Hi All,

Had a few personal problems but happy to see most
people still here, have give what i could to the cause.

respect,

Graeme (in newcastle)

Would some one remind admin to remove this post
after a while as it adds now't to curry just a big hello.

Title: Re: Hi all
Post by: John on July 26, 2006, 11:07 PM
Hello Graeme, i've not ben posting for a while either as i've just only moved into my new house, i now have an extraction hood that extracts to the outside world and can make my whole street smell like curry while instead of complaints from me missus.
Let me get sorted and i'll get experimenting and posting again.

Hopefully we'll see the old regulars back here when the weather has cooled down!
My curry season starts around sep/oct.
Title: Re: Hi all
Post by: Yousef on July 27, 2006, 12:28 AM
graeme,

Thanks for that, profile updated.
Must be too hot in England then for any curry cooking.....let me tell you its mid winter here in Kiwi Land....off sking this weekend.

We are out for curry tonight though at a place called two fat indians: - here is the link if you want a look http://www.twofatindians.co.nz/  its so not british curry but the best i can do at the moment.

Stew
Title: Re: Hi all
Post by: Curry King on July 27, 2006, 08:00 AM
Yeah we are in the middle of a heat wave at the moment but i'm still eating\cooking the same amount of curry  8) 

I do think the hot weather partly to blame for the lack of recent posts as I would much rather be outside than sat in front of a pc  ;D
Title: Re: Hi all
Post by: Graeme on July 27, 2006, 10:32 AM
Hi again,

Holidays and looking after kids etc
could stop peeps cooking too.

graeme in newcastle.
Title: Re: Hi all
Post by: curryqueen on July 27, 2006, 02:54 PM
Hi all,

We've been going out to restaurants for the last 5/6 weeks.  It's been quite nice although I still maintain that my curries on the whole are better that bir's.  There's no consistency with them.  When I make a dish it comes out the same all of the time.  Obviously it's a combination of different chefs cooking and different restaurants.  CQ
Title: Re: Hi all
Post by: Graeme on July 27, 2006, 07:30 PM
Yup,

this has been covered in the past,
it's going down hill as far as take away goes.

Hit-Mis-Mis-Mis-Hit-Mis

kind of thingy

graeme.
Title: Re: Hi all
Post by: poppadom_pete on July 27, 2006, 10:50 PM
Hi Graeme, which takeaway is that? Your in Newcastle right?

Pete.
Title: Re: Hi all
Post by: Graeme on July 30, 2006, 01:51 PM
yes i'm in Newcastle, you to ?

there all going down hill.

graeme.
Title: Re: Hi all
Post by: DARTHPHALL on July 30, 2006, 04:04 PM
A huge proportion of Curry Houses in Cornwall are basically turning out total crap, they put even less effort into the dishes now, lets be honest, your average Brit wouldn't know a good Curry from a bucket of reconstituted Hot n spicy Vomit !!  ;D
Title: Re: Hi all
Post by: Graeme on July 30, 2006, 05:27 PM
Darth,

Thats exactly what i get ;D

graeme.
Title: Re: Hi all
Post by: poppadom_pete on August 05, 2006, 10:57 AM
yes i'm in Newcastle, you to ?

there all going down hill.

graeme.

Sorry for the late reply Ive just got back off my holls  8)

Yeah Im from Newcastle greame. I usualy just get mine from either Brighton grove or spice balti diner on the west road. Curry capital formaly the rupali in the big market (curry hell), do an excelent lunchtime special called "easy curry", ?3.75. Thats a main meal, rice and nann http://www.curryhell.com/ the portions arn't massive but enough for a lunchtime meal.

 :)