AI Summary

The discussion revolves around the effectiveness of different blending methods for curry base sauces. The original poster found that using a jug blender resulted in a smoother and lighter sauce compared to a hand blender. Several replies confirm that upright blenders are generally better for achieving a silky consistency, especially when dealing with whole seeds, while others note that small particles, like onion, can remain even after blending. Overall, the consensus is that using an upright blender is preferred for a smoother texture in curry bases.