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Topic: Batata vada (street food) (Read 5038 times)
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foureyes1941
Head Chef
Posts: 122
Batata vada (street food)
«
on:
July 03, 2016, 08:09 AM »
Here's a nice recipe for the wonderful potato vada you buy in the streets of India
5 potatoes boiled and coarsely mashed
curry leaves
8-10 cloves of garlic
1 big piece ginger
5 green chillies
coriander leaves
1/2 teaspoon mustard seeds
1 and 1/2 tablespoon oil
1 and 1/2 cup gram flour
turmeric powder
asafoetida
salt to taste
soda bicarbonate
1 tablespoon cornflour
1/2 teaspoon red chilli powder
Method:
For the filling -
- Grind all three aromatics (garlic, ginger and green chillies) together into a coarse paste.
- Heat 1 & 1/2 tbsp. oil in a pan. Add mustard seeds. Once they start spluttering, add asafoetida (heeng) and curry leaves. Add the ginger, chilli and garlic paste. Saute it for a minute.
- Add coarsely mashed potatoes and the remaining seasoning ingredients (turmeric powder, salt and coriander leaves). Mix well.
- Keep the potato filling aside and let it cool down completely.
For the batter -
- In a mixing bowl, add gram flour, 1 tbsp. cornflour, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/4 tsp. asafoetida or heeng and salt to taste. Add water and whisk it into a smooth pouring consistency batter.
Frying -
- Make 1 & 1/2 inch balls of potato filling.
- Just before frying, add 2 pinches of soda bicarbonate into the batter. Pour some hot oil over it and let it react and mix it together.
- Dip the potato balls well into the batter and add them to the hot oil.
- Fry them on a medium flame. Let them turn golden brown. Flip them well.
- Remove the ready vadas on a kitchen towel so that all the excess oil is absorbed.
- Serve them hot with coriander mint chutney and spicy garlic chutney
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8458
Re: Batata vada (street food)
«
Reply #1 on:
July 03, 2016, 09:00 AM »
That looks my sort of ideal starter, 4e1941 -- I am a 100% carnivore until it comes to Indian food, and then I find that some of the vegetarian dishes are equal to any meat-containing dish and better than many. Thank you for posting the recipe.
P.S. Possibly the same dish
here
, for those who speak Hindi or Urdu.
** Phil.
«
Last Edit: July 03, 2016, 09:52 AM by Phil [Chaa006]
»
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Invisible Mike
Indian Master Chef
Posts: 401
Re: Batata vada (street food)
«
Reply #2 on:
July 03, 2016, 11:01 PM »
Yes nice looking recipe. I've screenshotted this for the future! Thanks
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