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Messages - George

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1
Lets Talk Curry / Re: Britain's most delicious curry houses
« on: September 08, 2025, 09:18 AM »
One of my current interests is trying different places for breakfast. I quite often pay up to about £25 and consider it fair value for the setting and spread of food on offer. It's mostly abroad, not least because the UK is often so expensive, as in poor value for money. There's a 5 star hotel near Watford called The Grove which offers breakfast for £40 and lunches from £50. The buffets look very good, as can be seen in some youtube videos. I have been meaning to try one of those options but, I must admit, the prices put me off, plus recent health warnings to be more careful about what I eat. The Birmingham Indian place with 2 Michelin stars is even more expensive. I am tempted, though, for early October.

2
Lets Talk Curry / Re: Britain's most delicious curry houses
« on: September 08, 2025, 07:12 AM »
Many thanks for finding the review and posting the link. I agree it increases the chance of me visiting the restaurant. I expect to be visiting Birmingham at the start of October. But £60 or more is so much to pay for a meal, regardless of how good it might be.

3
Lets Talk Curry / Re: Britain's most delicious curry houses
« on: September 06, 2025, 03:08 PM »
Thanks for the video link. I certainly wouldn't spend money for all the fuss and trouble they go to for food which seems more about stylish presentation, rather than anything else. I suggest it's OTT. I'm after great taste and flavour. Even if some of their food tastes amazing, the quantities seems so small, I think it could be frustrating. As someone says in a comment below the video, you risk leaving still hungry.

4
Cooking Methods / Re: The Tilted Pan
« on: August 27, 2025, 01:51 PM »
Can I say, although I don't really post on here or make many curries anymore. please keep posting your pics and recipes Rob. Love 'em.

Why don't you make currys any more? Is it for health reasons? I fear for anyone who consumes more than a single BIR style curry each week, given all the oil and salt. I've been told my blood sugar level is too high. I am labelled as pre-diabetic. Eating lots of kormas in the 1980s and dhansaks more recently can't have helped. MY GP also says my cholesterol is/was too high and I should consider taking Statins. I switched from full cream milk to semi skimmed and made a few oither changes to get the cholesterol under control. I'm still working on the blood sugar because they can only test it (hba1c) every 3 months, at least if there's much chance of picking up a change.

5
Lets Talk Curry / Britain's most delicious curry houses
« on: August 27, 2025, 01:42 PM »
Supposedly based on review rankings plus some kind of expert input. I haven't heard of any of these places. Have you?

https://www.msn.com/en-gb/foodanddrink/news/ranked-britain-s-most-delicious-curry-houses/ss-AA1Kjcqb?ocid=msedgdhp&pc=U531&cvid=68aefbd7f5ff4b30a2d2d07c1f97dce6&ei=18

6
Lets Talk Curry / Re: Al's Reviews
« on: May 27, 2025, 06:43 PM »
He may be the most successful of the white British individuals trying to promote BIR recipes. His following on youtube is significant and still growing. It probably generates quite a high income but I bet it's hard work. How can you really relax and enjoy a meal if needing to concentrate on filming and talking the entire time? He even had a visit from Gary of the gary eats channel, treating Al's kitchen a bit like a restaurant. I'm not persuaded Al's home cooked dish was good enough to warrant Gary's high mark but how can we know?

Just watched my first Gary Eats video George.

https://youtu.be/TGIdfWr6_uM?si=KfCXG2w0jMBcjpd8


When I clicked on the link, it went to a curry review by the channel Rich Rates Food. He has just over 3,000 subscibers whereas Gary Eats now has more than 300,000

Try this link: https://www.youtube.com/watch?v=O0BEghiNLds

7
Lets Talk Curry / Re: Al's Reviews
« on: May 06, 2025, 10:52 AM »
He may be the most successful of the white British individuals trying to promote BIR recipes. His following on youtube is significant and still growing. It probably generates quite a high income but I bet it's hard work. How can you really relax and enjoy a meal if needing to concentrate on filming and talking the entire time? He even had a visit from Gary of the gary eats channel, treating Al's kitchen a bit like a restaurant. I'm not persuaded Al's home cooked dish was good enough to warrant Gary's high mark but how can we know?

8
Curry Base Chat / Re: Next base to try
« on: May 06, 2025, 09:21 AM »
It's not expecting BB code between the [ IMG ] tags, George, just the URL.

Yes, the image host page also provides a direct URL. I tried looking up the image on my chrome browser. The web address came up blue, suggesting it's valid. The curry recipes image host page opened with a line saying 'loading image' but the photo never appeared. I fear the whole site is neglected with bugs all over the place.

Here is the web address if you can achieve anything with it, or perhaps the photo will appear here.

https://curry-recipes.co.uk/imagehost/#09ac36d4943c919de7cff56b00af346e.jpg

9
Curry Base Chat / Re: Next base to try
« on: May 05, 2025, 03:52 PM »
I'm growing more and more frustrated with the forum.  It is obvious that several others of the last of us are also falling off as well.

I haven't visited the forum much for ages and haven't posted for even longer. The worst change here seems to be advertising which interrupts me in almost full screen when I log on or move to a new section. And there's a similar banner advert at the top, right now, from a company I use to book trips as it happens. So irritating,

You also said: "It really pisses me off that I can't just post a frigging photo."

I always used to be able to print photos. Let's see if I can post one here, as a test. It's a photo of a burger I enjoyed at a cafe in Agadir a couple of weeks ago. Good food is so affordable in Morocco compared to prices in rip-off Britain. The meal cost about £3.50 As I think I have said before, I have cut right back on the number of visits I make to BIRs. Rent, rates and energy prices have no doubt forced them to increase prices to a level which I no longer find enticing.



Well, that failed. I uploaded an image to the image host section and pasted the Bulletin Board code in between 2 img codes in square brackets. But nothing. So what's happened?

10
Vindaloo / Re: Rik’s vindaloo
« on: August 26, 2024, 01:49 PM »
I think what I can say straight up is that the store bought paste is more acidic. 

Do you have any means of checking the acidity, especially between one item and another? I use paper strips, mainly. I also have an electronic device as sold for use with hydroponics. All readily available, low cost and, in my opinion, worth having.

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