Topic: Curry in a Hurry, Pressure Cooked base

[chewytikka]

Hi All
Needed a Curry in a Hurry, made this 1 hour Pressure Cooker version.
Lightly spiced, producing a nice neutral flavoured base.
I've been experimenting with Branded powders, keeping it simple, for people just starting out.

What you need for this one
200ml vegetable oil, infused with Tej Patta and Cassia
500 ml of tap water
3kg Onions.
1 medium carrot,
Third medium Green capsicum .
Third medium Red capsicum
A quarter of white cabbage. (Small)
A handful of fresh coriander stalks.
Half bulb of Garlic.
2 inch piece of fresh ginger.
2 Green Chillis
3 tbsp of a tube of tomato puree. (M&S Italian)
1 tbsp of salt.
1 tbsp of Haldi. (Tumeric Powder)
1 tbsp of Bolst Hot Curry Powder.

"http://player.vimeo.com/video/40144303?title=0&byline=0&portrait=0"

cheers Chewy
Thanks Mick
For anybody that can't see the vid, just go here http://vimeo.com/mikestyne

[Curry Barking Mad]

Hi Chewy,
I think you're having similar issues with Vimeo as I am.
Your video is not available with me.
Mick

[martinvic]

Embedded video is there and working ok for me here also.

Unless problems have been resolved since that is.

Martin