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Author Topic: PanPot's Ashoka Chicken Tikka  (Read 7032 times)

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Offline Cory Ander

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PanPot's Ashoka Chicken Tikka
« on: November 10, 2009, 03:05 AM »
Posted by PanPot an moved to here by CA

Ingredients:

- Chicken thinly cut and longer pieces for skewering 1 kg
- Salt to taste 1 tsp
- Lemon Dressing or Lemon Juice 1tbs
- Red Chili Powder to taste 1tsp
- Garam Masala 1tsp
- Tikka Paste (Pataks) 2tbs
- Methi large pinch
- Turmeric 1tsp
- Garlic/Ginger Paste 100gms (http://www.curry-recipes.co.uk/curry/index.php?topic=3915.msg35417#msg35417)
- Plain Yogurt 100gms

Method:
 
- Mix by hand
- Add some oil
- Mix again
- Marinate in fridge for 4 hours minimum
- Cook in Oven for 25 minutes at 150 Degrees or until cooked through.
« Last Edit: November 10, 2009, 04:49 AM by Cory Ander »
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Offline Jeera

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Re: PanPot's Ashoka Chicken Tikka
« Reply #1 on: December 24, 2011, 12:42 PM »
Just tried this,  marinaded overnight. Absolutely top class tikka!!
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