Topic: CTM Base

[JerryM]

the combined tgad and parker21 red masala tasted very good in CTM and significantly better than the individual sauces.

the proportions for combining are probably down to personal taste. i made a 0.5 portion of the tgad and combined it with a x2 portion of parker21.

the good aspect is that once both sauces are made you can add the parker21 gradually to the tgad until the taste suits.

i'm not fan of red pepper in curry and feel i would try leaving it out next time.

many thanks tgad - i'm well pleased.