AI Summary
The discussion clarifies the difference between tomato puree and tomato paste, with participants agreeing that what is referred to as "tomato paste" in Canada is similar to "tomato puree" in the UK. Many users share their experiences with different types of tomato products, noting variations in taste and shelf life, particularly between tube and tin packaging. A consensus emerges that freezing leftover tomato paste from tins is an effective way to preserve it, as it tends to spoil more quickly once opened compared to tube paste.
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