AI Summary
The discussion centers around whether fenugreek powder can be used as a substitute for methi leaves in recipes. While some participants suggest that methi leaves and fenugreek seeds are not directly interchangeable, others recommend omitting methi if it's unavailable, as the flavor may not be the same. The community also shares tips on where to find methi leaves, with some members noting that they are often available in certain supermarkets or online. Overall, the consensus is that while fenugreek powder is related, it may not provide the same flavor profile as methi leaves, and omitting it is a viable option.
0 Members and 1 Guest are viewing this topic