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AI Summary
The discussion centers around the question of whether normal flour can be used as a substitute for gram flour in making onion bhajis. The consensus among the replies is that normal flour is not a suitable alternative, with suggestions for using chickpea flour (which is essentially the same as gram flour) or making a substitute by grinding roasted yellow split peas. The original poster expresses disappointment about not being able to find gram flour in Lisbon for their cooking plans.
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