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Author Topic: Ginger and lime chicken tikka  (read 7,236 times)

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A beginner is seeking a recipe for ginger and lime chicken tikka, recalling a favorite dish from a previous restaurant job. Community members suggest using a standard chicken tikka recipe while incorporating lime in the marinade and adding finely chopped ginger. Several replies provide links to recipes and emphasize the importance of balancing flavors, with one member specifically recommending a recipe that replaces lemon with lime and includes ginger puree.

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Offline teantoast

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Ginger and lime chicken tikka
« on: November 11, 2014, 04:03 PM »
Please forgive me if this is the wrong place for this post but I am a beginner, that's putting it mildly ...

I'm looking for a recipe for a ginger and lime chicken tikka - they used to make it in a restaurant I worked in and it was just my favourite thing!

Any ideas?

Thanks in advance :)
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Offline Sverige

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Re: Ginger and lime chicken tikka
« Reply #1 on: November 11, 2014, 05:56 PM »
Hi TnT. It's not one I know but for sure most restaurants like to keep their life simple, so it's highly likely they would be using the same chicken tikka preparation they use for all their other chicken tikka. So that's the first part cracked. Plenty of tikka recipes around here, there's a whole forum subsection (shout of you don't find it).

For the rest of the dish I would take a guess at some fine chopped ginger fried till a little sticky and a good squirt of lime juice, then serve the chicken tikka on a bed of lettuce, fried onion, the fried ginger and top with a sprinkle of caramelised onions.  Well that's just a guess - maybe you can describe how your local restaurant serves it and someone around here will probably have ideas on how to cook it. That's if they can spare a minute from arguing and accusing each other of being the big bad wolf. Good luk in the kitchen!
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Offline fried

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Re: Ginger and lime chicken tikka
« Reply #2 on: November 11, 2014, 06:10 PM »
https://curry-recipes.co.uk/curry/index.php/topic,7861.0.html

Use something like this as a starting point, use lime in the marinade and extra ginger. If you have any more info it'd be useful.
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Offline JerryM

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Re: Ginger and lime chicken tikka
« Reply #3 on: November 11, 2014, 10:53 PM »
The lasan is worth a go.

It put me onto using lime for tikka which I use as STD.

Must admit I'm still not sold on Ginger in tikka. Appreciate all needs to be in balance.

If you get anywhere near the restaurant flavour then please do post - it's quite unusual from a uk viewpoint and must be worth a make.
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Offline tempest63

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Re: Ginger and lime chicken tikka
« Reply #4 on: December 14, 2014, 06:28 AM »
Picture of such a dish here. Maybe the Scottish connection can assist.

http://www.tripadvisor.co.uk/Restaurant_Review-g186534-d732267-Reviews-Mr_Singh_s-Glasgow_Scotland.html
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Offline nursebetty

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Re: Ginger and lime chicken tikka
« Reply #5 on: May 26, 2015, 06:31 PM »
Can you not just replace lemon with the lime?
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Offline Unclefrank

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Re: Ginger and lime chicken tikka
« Reply #6 on: May 27, 2015, 11:06 AM »
I use Blades recipe https://curry-recipes.co.uk/curry/index.php/topic,874.0.html

Use lime juice instead of lemon juice 2 tbsp and 1 tbsp ginger puree for the first part of recipe, marinade the chicken for around 30 minutes then follow recipe.

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