Trainee Chefs / Beginners Questions

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	How Quickly Should I Cook My Curry? Started by Curry United	2 Replies 3,220 Views	February 12, 2010, 12:10 AM by Stephen Lindsay
	How do I Make a Curry Sauce from the Curry Base? Started by scoobydoo	9 Replies 5,359 Views	February 09, 2010, 07:25 AM by JerryM
	Can I Store Curry Base in a Tin? Started by Paul1980	6 Replies 4,830 Views	February 08, 2010, 09:40 PM by Bobby Bhuna
	Should I use the same curry base for all curries? Started by DebrainPhuket	6 Replies 4,063 Views	February 08, 2010, 09:37 PM by Bobby Bhuna
	What Colour Should a Curry Base be? Started by nderfel	5 Replies 4,429 Views	January 20, 2010, 08:48 PM by Secret Santa

	Why are BIR Curries Today Different to Those of Yesteryear? Started by Cory Ander Pages1 2 3 ... 5	45 Replies 40,440 Views	January 15, 2010, 01:34 PM by Cory Ander
	How do I Blend a Curry Base? Started by Dirk Pages1 2 3 4	32 Replies 20,180 Views	December 23, 2009, 09:10 AM by JerryM
	How do I get that BIR flavour? Started by Curry United Pages1 2	17 Replies 10,409 Views	November 24, 2009, 07:29 AM by JerryM
	To Ghee or Not to Ghee - Should I Use Ghee in My Curry Base? Started by foxy69rtaz	4 Replies 4,003 Views	November 19, 2009, 07:19 PM by foxy69rtaz
	Whats the best way to keep fresh spices and herbs ? Started by Spice-as-Nice	2 Replies 3,172 Views	November 19, 2009, 05:10 PM by Spice-as-Nice

	How do I Use My Base to Make a Curry? Started by foxy69rtaz	4 Replies 3,261 Views	November 19, 2009, 12:23 AM by Cory Ander
	Are bay leaves and laurel leaves the same? Started by dave90	2 Replies 3,546 Views	November 12, 2009, 11:46 PM by Cory Ander
	What can I use as a substitute for gram flour? Started by jimmy2x	2 Replies 63,339 Views	November 12, 2009, 03:26 PM by jimmy2x
	How do I cook a BIR curry? Started by Garnett	7 Replies 5,615 Views	October 09, 2009, 09:25 PM by PaulP
	Which off-the-shelf or garam masala recipe would you recommend? Started by CS4	9 Replies 6,265 Views	September 28, 2009, 11:37 AM by Panpot

	How do i reclaim oil Started by JerryM Pages1 2	19 Replies 16,193 Views	September 27, 2009, 10:33 AM by JerryM
	How do I make garam masala? Started by eamon	3 Replies 4,077 Views	September 13, 2009, 10:01 AM by JerryM
	What is a "Chef's Pinch?" Started by 976bar Pages1 2	16 Replies 16,283 Views	August 13, 2009, 04:34 PM by Unclebuck
	How do I dry roast spices? Started by Manterik	9 Replies 5,515 Views	August 07, 2009, 10:29 PM by Stephen Lindsay
	Why is my curry base bitter? Started by adriandavidb Pages1 2 3 ... 8	74 Replies 67,360 Views	July 29, 2009, 05:27 PM by SnS

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