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AI Summary
A user inquired about a small pamphlet recipe book from the Rajah spice company, which contains 20 recipes and a list of available spices. Other users clarified that it is not the same as "The Food of India" by Carol Selva Rajah and shared that similar pamphlets can often be obtained directly from spice companies. The discussion highlights the value of such recipe collections, even if they focus on specific products rather than broader cooking techniques.
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