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Author Topic: Chicken Tikka (from a restaraunt)  (read 17,902 times)

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The thread features a recipe for Chicken Tikka shared by a user who received it from a local Indian restaurant manager. The recipe includes various spices, garlic, ginger, and a marinade process, with cooking instructions provided. Community members express interest in the recipe, ask for clarifications on certain ingredients, and share their positive experiences after trying it, indicating that the recipe is well-received and effective.

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Offline j.col

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Chicken Tikka (from a restaraunt)
« on: April 23, 2011, 09:05 PM »
hi guys, just thought i would share my recipe for the above. (its on OCUK as well  ;))
this was given to me by the manager of my local Indian.

CHICKEN TIKKA/MEAT TIKKA/TANDOORI
serves 6 (or just half everything for 2-3 people)

1/2 tbsp haldi (turmeric)
1/2 tbsp chilli
1/2 tbsp curry
1/2 tbsp jeera (cumin)
1/2 tbsp dhania (coriander)
salt to taste
4 tbsp oil
6 garlic cloves crushed.
6 ginger cloves? crushed. (the same amount as the garlic, i just guess it, or use paste)
1/2 tbsp mint sauce
4 tbsp natural yoghurt
1/2 fresh lemon juice.
fresh coriander
1 tsp garam masalla
1 tsp tandoori mix powder
1 tsp methie powder (dried fenugreek)
yellow food colouring

mix together add chicken and marinade for at least
3 hrs, or better overnight

step 1
chicken and marinade
Chicken Tikka (from a restaraunt)

step 2
skewering
Chicken Tikka (from a restaraunt)

cooking i done it in the oven at 250.C for about 10-12 mins
Chicken Tikka (from a restaraunt)

its ready. i had no pitta's or nan's so i just used tortilla's, serve with salad and a nice chilli sauce
Chicken Tikka (from a restaraunt)
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Offline Stephen Lindsay

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Re: Chicken Tikka (from a restaraunt)
« Reply #1 on: April 23, 2011, 09:32 PM »
Thanks for sharing this j.col. they look tasty. How did your own Tikka compare with that or your takeaway?
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Offline j.col

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Re: Chicken Tikka (from a restaraunt)
« Reply #2 on: April 28, 2011, 11:44 AM »
its about 8/10 the same from the restaurant.
obviously i dont have a tandoor oven or expierence of cooking it dozens of times a day.
but i have tried a lot of recipes, and this is easily the best
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Offline solarsplace

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Re: Chicken Tikka (from a restaraunt)
« Reply #3 on: April 28, 2011, 12:02 PM »
Hi

Recipe looks really interesting!

A picture speaks a thousand words!

Is there any chance you could re-upload the images using perhaps the Curry Recipes Online image host: https://curry-recipes.co.uk/curry/index.php?topic=3884.0 as the previous ones seem to have violated some sort of agreement and been removed :(

Really keen to see what the recipe looks like  :)

Many thanks
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Offline j.col

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Re: Chicken Tikka (from a restaraunt)
« Reply #4 on: May 07, 2011, 06:58 PM »
pics here, sorry i cant find the edit button
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Chicken Tikka (from a restaraunt)
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Chicken Tikka (from a restaraunt)
3
Chicken Tikka (from a restaraunt)
4
Chicken Tikka (from a restaraunt)

enjoy  ;D
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Offline natterjak

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Re: Chicken Tikka (from a restaraunt)
« Reply #5 on: May 08, 2011, 10:28 AM »
Thanks for posting this recipe, looks like one I'll have to try one day  :)
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Offline Curryswede

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Re: Chicken Tikka (from a restaraunt)
« Reply #6 on: May 28, 2011, 05:46 PM »
1/2 fresh lemon juice? Does that mean half a lemon squeezed or is it half a tablespoon or teaspoon?
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Offline Unclefrank

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Re: Chicken Tikka (from a restaraunt)
« Reply #7 on: May 31, 2011, 08:12 PM »
Hi j.col is the methi the powder or dried stuff  ;D or can you add both.
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Offline j.col

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Re: Chicken Tikka (from a restaraunt)
« Reply #8 on: June 12, 2011, 02:12 PM »
Quote from: Curryswede on May 28, 2011, 05:46 PM
1/2 fresh lemon juice? Does that mean half a lemon squeezed or is it half a tablespoon or teaspoon?

sorry for not replying sooner
yes its the juice from half a lemon

also the methi is powder
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Offline pamder

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Re: Chicken Tikka (from a restaraunt)
« Reply #9 on: November 20, 2011, 03:33 PM »
impressed with my results using this recipe,

thumbs up from me   :)
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