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Author Topic: How Granpa does chicken 65  (read 21,586 times)

AI Summary
The discussion revolves around a video showcasing how to prepare Chicken 65, with participants expressing interest in the dish and sharing their thoughts on hygiene practices depicted in the video. While some participants appreciate the authenticity of the preparation, others raise concerns about hygiene standards, particularly in relation to local food regulations. Overall, the community seems to find the dish appealing and worth trying, despite the mixed opinions on hygiene practices.

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Offline mickyp

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How Granpa does chicken 65
« on: August 20, 2019, 06:24 PM »
Interesting video and well worth the watch


https://www.youtube.com/watch?v=BQcv8f76Yc0












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Offline Peripatetic Phil

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Re: How Granpa does chicken 65
« Reply #1 on: August 20, 2019, 06:41 PM »
I have never even tasted chicken 65, but all of a sudden I feel very hungry !
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Offline mickyp

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Re: How Granpa does chicken 65
« Reply #2 on: August 20, 2019, 06:49 PM »
Its easy to prepare and can be either a snack or a main meal, its just lovely to see it prepared for the family in that way, yes breaking western hygene rules but it doesnt seem to have done him any harm lol.
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Offline Peripatetic Phil

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Re: How Granpa does chicken 65
« Reply #3 on: August 20, 2019, 07:38 PM »
Quote from: mickyp on August 20, 2019, 06:49 PM[...]breaking western hygene rules but it doesnt seem to have done him any harm

I learned just yesterday of a local business that has had to cease one part of its operation because recent legislation now requires commercial ovens to be loaded with raw food (low risk) on one side and the cooked product (high risk) removed from the other.  Affordable, no doubt, by the likes of Messrs Walls, Ginsters, Fray Bentos  et al, but way beyond the budget of a small local family business ...
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Offline Garp

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Re: How Granpa does chicken 65
« Reply #4 on: August 20, 2019, 10:05 PM »
Yum!
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Offline Bob-A-Job

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Re: How Granpa does chicken 65
« Reply #5 on: August 21, 2019, 02:12 AM »
Response removed.

I now understand your comment although I presume it was a restaurant.

BAJ
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Offline George

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Re: How Granpa does chicken 65
« Reply #6 on: August 21, 2019, 03:48 PM »
Thanks for flagging this up. It seems worth a try on a small scale.  There are some interesting ingredients including chili sauce in addition to fresh chilis, plus the use of soy sauce.
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Offline Ghoulie

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Re: How Granpa does chicken 65
« Reply #7 on: August 21, 2019, 05:32 PM »
Quote from: Peripatetic Phil on August 20, 2019, 07:38 PM
Quote from: mickyp on August 20, 2019, 06:49 PM[...]breaking western hygene rules but it doesnt seem to have done him any harm

I learned just yesterday of a local business that has had to cease one part of its operation because recent legislation now requires commercial ovens to be loaded with raw food (low risk) on one side and the cooked product (high risk) removed from the other.  Affordable, no doubt, by the likes of Messrs Walls, Ginsters, Fray Bentos  et al, but way beyond the budget of a small local family business ...

I too have seen a very successful farm, with farm shop / cafe / restaurant and brilliant play area for kids and even ran a Maize Maze for kids holidays announce only last week that they are closing all their shop / cafe & play area facilities due to ever onerous legislation changes that they cannot afford to comply with.  It will be a big loss to the mothers from far and wide who frequented this place with the loss of about 10 jobs.  They say they are going back to just farming.
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Offline livo

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Re: How Granpa does chicken 65
« Reply #8 on: August 25, 2019, 08:55 AM »
I've done a few different versions including Chef Vahrehvah and some packet spice mixes.  Vahrehvah version was well worth the effort.  The packet spice blends, not so good.  Vahrehvah C65 is better than the Colonel's chicken IMO and maybe he was inspired by a trip to the sub-continent.  You will notice some similarity.

This version looks pretty tasty.
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Offline Peripatetic Phil

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Re: How Granpa does chicken 65
« Reply #9 on: August 25, 2019, 10:16 AM »
Speaking of "the Colonel", I tried for the first time yesterday evening frozen ("Ajinomoto" brand) chicken kara
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