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Author Topic: Dipuraja's Tandoori Chicken Marinade  (read 48,565 times)

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Offline jamieb728

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #30 on: April 27, 2012, 07:54 PM »
Hi CH

The site did recommend i start a new thread i just thought that this one would give newer members chance to watch the vid and read a few comments, i tend to remove most of the marinade before i cook my meat and i do find the use of milk a good addition i use it in blades instead of water.

Jamie
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Offline h4ppy-chris

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #31 on: June 30, 2012, 02:06 PM »
made this yesterday and used it in curry's, the only thing i added was 4 tbsp of milk. i used the recipe as corry put up and is now my goto tikka. i cut the chicken breasts into strips not chunks because then you don't get over powered by the tikka once cokked and cut into chunks.

Dipuraja's Tandoori Chicken Marinade


Dipuraja's Tandoori Chicken Marinade


Dipuraja's Tandoori Chicken Marinade
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Offline 976bar

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #32 on: June 30, 2012, 05:35 PM »
That looks lovely Chris :)
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Offline JerryM

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #33 on: July 01, 2012, 09:52 AM »
wow that really does look good - as good as gas bbq can produce - well pleased.

i rate this tikka no3 - it really is top notch stuff.
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Offline h4ppy-chris

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #34 on: July 01, 2012, 10:42 AM »
thanks guys  :)
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Offline goncalo

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #35 on: February 23, 2013, 05:53 PM »
Could anyone confirm if it's fine using patak's kashmiri paste instead of pasco, seeing as pasco is not easily available?
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Offline h4ppy-chris

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #36 on: February 23, 2013, 06:05 PM »
Quote from: gagomes on February 23, 2013, 05:53 PM
Could anyone confirm if it's fine using patak's kashmiri paste instead of pasco, seeing as pasco is not easily available?

I used patak's kashmiri paste.
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Offline Malc.

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #37 on: February 23, 2013, 06:17 PM »
Gagomes, did yo mean the tandoori paste? I can tell you that the Pataks tandoori paste is different to the Pasco which is brighter in colour, runnier and hotter to the taste. But I don't think it will be a huge problem, which ever you use, i'm sure it will be tasty.
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Offline goncalo

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Re: Dipuraja's Tandoori Chicken Marinade
« Reply #38 on: February 23, 2013, 06:50 PM »
Quote from: Axe on February 23, 2013, 06:17 PM
Gagomes, did yo mean the tandoori paste? I can tell you that the Pataks tandoori paste is different to the Pasco which is brighter in colour, runnier and hotter to the taste. But I don't think it will be a huge problem, which ever you use, i'm sure it will be tasty.

Yes, I did. I meant pataks tandoori paste -- thanks! My attention span is just completely nuts!
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