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Author Topic: What's for dinner, Josephine?  (read 741,678 times)

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Offline Garp

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Re: What
« Reply #140 on: April 11, 2015, 01:22 PM »
What time shall I come round SR?
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Offline Peripatetic Phil

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Re: What
« Reply #141 on: April 11, 2015, 01:28 PM »
Quote from: Garp on April 11, 2015, 01:22 PM
What time shall I come round SR?
Well, if you know what's good for you, not until the ref. has counted to ten, that's for sure.
** Phil.
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Offline Les

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Re: What
« Reply #142 on: April 11, 2015, 01:30 PM »
Quote from: loveitspicy on April 11, 2015, 01:07 PM
Cracking Chinese with Chips
What's for dinner, Josephine?
Plain and simple no meat in just the Chinese sauce with the onions and peas on homemade chips with some bread and butter. Washed down with a pot of tea.

Best, Rich

I could eat that now Rich, looks good mate, Not to sure about all that healthy bread though ;D
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Offline Onions

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Re: What
« Reply #143 on: April 11, 2015, 01:36 PM »
Yeah and those peas are just a sneaky attempt at one of a five a day! ;) :D
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Offline Peripatetic Phil

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Re: What
« Reply #144 on: April 11, 2015, 01:39 PM »
Quote from: Onions on April 11, 2015, 01:36 PM
Yeah and those peas are just a sneaky attempt at one of a five a day! ;) :D
There are at least five peas visible, so that is the full RDI is it not ?
** Phil.
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Offline loveitspicy

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Re: What
« Reply #145 on: April 11, 2015, 01:56 PM »
I know Les - wholemeal bread and butter - nightmare!

best, Rich
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Offline SoberRat

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Re: What
« Reply #146 on: April 11, 2015, 01:58 PM »
Quote from: Garp on April 11, 2015, 01:22 PM
What time shall I come round SR?

7 sharp, formal dress. Did you book a table?

Rattus sobrietus A large tailless hog sized rodent, long red hair and a weakness for spicy food, especially curry.
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Offline Sverige

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Re: What
« Reply #147 on: April 11, 2015, 06:09 PM »
It's not big and it's not clever, but sometimes it's just what you fancy. Cheese and onion quiche and chewy chips tonight, with a highbrow sauce acompliment from my German mate Heinz. 

I'm no quiche expert but managed to knock this up in just 10 mins of prep time & 25 mins bake time earlier, with 25g butter, 50g self raising, half a small onion, bit 'o cheddar, just one egg and 50g of yoghurt and the odd dash of salt and pepper. Was sceptical but the yoghurt worked fine as a milk/cream substitute and if anything helped the flavour along, but the onion and cheese led the dance.

I don't want to cause any anxiety to Fried, but there were no green chillies participating...
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Offline Madrasandy

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Re: What
« Reply #148 on: April 11, 2015, 06:19 PM »
Love a Chinese curry and chips from time to time Rich, always needs modding with some chilli products though  ;)
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Offline Peripatetic Phil

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Re: What
« Reply #149 on: April 11, 2015, 07:31 PM »
And tonight's dinner was ...

... leftover roast guinea fowl with all the trimmings !  One minute in the microwave oven, and almost as good as yesterday's.

** Phil.
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