As part of my quest to find new recipes, I decided to try some Chicken Tikka & Bombay Aloo Pasties.

My partner who is a fantastic pastry chef made her spectacular pastry and we added some Turmeric for colour, some toasted Cumin seeds and some Chilli Flakes.

For the filling we first of all added some caramalised onions with finely sliced fresh chilli, then a layer of Chicken Tikka which was tossed in some Tikka Masala sauce to make it moist, then alongside that we added some specifically made Bombay Aloo where the potato pieces were made into small cubes, then a sprinkling of freshly chopped Coriander.

The pasties were then folded and egg washed and cooked in an oven at 180C for about 20 minutes.

We put these out on the counter at lunchtime yesterday and could not keep up demand. After about 65, we ran out of ingredients and had to call it a day.

The possibilities of fillings for these are endless and make a fantastic Street Party food or any kind of party snack when friends are round.

Quote from: Phil [Chaa006] on October 04, 2013, 06:38 PM
Most creative, Bob; jolly well done to you both !
** Phil.

Thanks Phil

Quote from: natterjak on October 04, 2013, 06:47 PM
Amazing work 976, truly impressive and professional looking. Must make you feel proud that when these students remember their time at the uni, some are going to treasure the memory of your food. I bet that turns out to be true as well.

Thanks Chris,

You're not a million miles away from the Uni, you'll have to pop down one Thursday night for curry night!!

Quote from: michael.t on October 04, 2013, 07:06 PM
Lovely touch with the toasted cumin seeds in the pastry
little things like that can make all the difference
Not surprised they all went Bob.  They look like winners to me

Don't forget the Chilli Flakes!! Thanks Mate

They do look fantastic Bob. Not surprised you couldn't keep up with demand.