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Author Topic: Green Masala  (read 7,685 times)

AI Summary
The thread discusses a recipe for Green Masala, which includes green chillies, ginger, garlic, and vinegar, blended together with salt for preservation. Users express interest in how to use the masala, with one member mentioning a recipe for Maharashtrian Gosht that incorporates it. The conversation includes requests for the recipe link and clarifications, but no definitive consensus on additional uses or variations for the Green Masala is reached.

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Offline 976bar

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Green Masala
« on: August 30, 2009, 09:11 AM »
Green Masala

Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.
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Offline currymonster

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Re: Green Masala
« Reply #1 on: August 30, 2009, 12:16 PM »
Hi 976bar,

What would use this for? Sounds like the sort of thing I might enjoy as a dip :D
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Offline 976bar

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Re: Green Masala
« Reply #2 on: August 30, 2009, 12:20 PM »
Hi Curry Monster,

I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht

It's really good :)
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Offline currymonster

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Re: Green Masala
« Reply #3 on: August 30, 2009, 12:33 PM »
Ah I see, I was too quick to post :)

Sounds nice, I'll give it a try if I can find some decent fresh lamb round here.
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Offline dirtycombats

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Re: Green Masala
« Reply #4 on: December 08, 2011, 07:56 PM »
patkats used to make a green marsalla in a jar  it was rearly nice when mixed with rice
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Offline Unclefrank

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Re: Green Masala
« Reply #5 on: December 08, 2011, 10:05 PM »
Hi 976bar where is the recipe you posted i cant find it?
Thanks.
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Offline 976bar

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Re: Green Masala
« Reply #6 on: December 09, 2011, 08:02 AM »
Quote from: Unclefrank on December 08, 2011, 10:05 PM
Hi 976bar where is the recipe you posted i cant find it?
Thanks.

Hi UF,

Here you go, I'm not sure where it is on the forum though :)

Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.
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Offline Unclefrank

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Re: Green Masala
« Reply #7 on: December 09, 2011, 10:21 AM »
Quote from: 976bar on August 30, 2009, 12:20 PM
Hi Curry Monster,

I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht

It's really good :)

Sorry 976bar i meant this recipe  :P
I can see the Green Masala one.
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Offline curryhell

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Re: Green Masala
« Reply #8 on: December 09, 2011, 10:32 AM »
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Offline Unclefrank

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Re: Green Masala
« Reply #9 on: December 09, 2011, 01:06 PM »
Thanks CH.
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