Quote from: Edwin Catflap on September 03, 2012, 01:09 PM
Hi everyone, i made some of CBM's bunjarra this weekend and it tastes great. My question is what and when is the best time to put this in a dish and what dish??

Also made some keema peas with Abduls 8 spice mix.......deelish!!! Will be having this again!!

I'm a big fan of CBM's bunjarra too, and find that it's not super-critical when you add it (with the only proviso being that, as it's an adjunct and not a main ingredient, it's probably best not to add it at the beginning).

My preference is to add it about five mins or so from the end (after, say, you've put the last ladle of base gravy in), so it gets the chance to blend in nicely.

And if you can exercise some restraint, do try to save some of the bunjarra enhanced curry for the next day, as the intensity levels multiply overnight.

Quote from: Edwin Catflap on September 03, 2012, 01:56 PM
Cheers SD, I'll hold myself back for some scrummy Madras leftovers!!! 

Works particularly well with Chewy's Madras!