AI Summary
The discussion revolves around the Suryaa Roasted Curry Powder, which one user found enjoyable for its spiciness and aroma when used in a Madras curry. Participants discuss the ingredients, particularly the presence of red chili, and debate the implications of labeling it as a "mild" version despite the chili content. The conversation also touches on the variety of chili used and the nuances of naming conventions for chili, with no definitive consensus reached on the specific chili variety or its heat level.
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