AI Summary
The discussion centers around methods for keeping coriander fresh for an extended period. Several users share their techniques, with one popular method being to chop coriander, place it in an airtight container, and freeze it for easy use in cooking. Others express their preference for fresh coriander and share experiences of it turning black in the freezer, leading to advice on ensuring the herb is dry before freezing. The community consensus leans towards freezing as an effective preservation method, with tips on maintaining quality.
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