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Author Topic: prawn pori starter  (read 12,154 times)

AI Summary
The discussion revolves around finding a recipe for a dish referred to as "prawn pori." Participants suggest that it may be a misspelling of "prawn puri" and provide links to related recipes. There is some confusion about whether "pori," "puri," and "pathia" refer to the same dish, with one user sharing historical context about the dish's evolution and recommending a restaurant known for its original recipe. Overall, the community offers support and resources, but no definitive recipe is provided.

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Offline Micky Tikka

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prawn pori starter
« on: February 22, 2012, 08:05 PM »
old classic for me cant find the recipe any where
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Online martinvic

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Re: prawn pori starter
« Reply #1 on: February 22, 2012, 09:00 PM »
Hi Michael

Have you searched for Prawn Puri?
Is that the same as what you are looking for?

Martin
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Offline Micky Tikka

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Re: prawn pori starter
« Reply #2 on: February 22, 2012, 09:37 PM »
thanks im a bit slow at this I believe you could be right on the speling mmm now wheres seach
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Online martinvic

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Re: prawn pori starter
« Reply #3 on: February 22, 2012, 09:40 PM »
Up top under the main banner. ;)
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Offline curryhell

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Re: prawn pori starter
« Reply #4 on: February 22, 2012, 09:41 PM »
It all takes time Michael.  Top left of page between HELP AND PROFILE BUTTONS ;D
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Offline Micky Tikka

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Re: prawn pori starter
« Reply #5 on: March 07, 2012, 04:31 PM »
Is pori  , puri or pathia the samish dish .  Still  havent found it or I havent looked hard enough
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Offline Unclebuck

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Re: prawn pori starter
« Reply #6 on: March 07, 2012, 04:45 PM »
Quote from: michael.t on March 07, 2012, 04:31 PM
Is pori  , puri or pathia the samish dish .  Still  havent found it or I havent looked hard enough


UB'S Chicken Tikka Puri
https://curry-recipes.co.uk/curry/index.php?topic=2658.msg23486#msg23486

you can use prawns  :)
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Offline DalPuri

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Re: prawn pori starter
« Reply #7 on: March 07, 2012, 04:51 PM »
Quote from: DalPuri on February 09, 2012, 11:26 AM

When this dish was first on the menu's, it was only available as a starter.
Prawn Pathia and puri.
A very dry dish and a Wonderful flavour!
The owners realised it was a best seller and decided to make it a main dish and stick a basic Bhuna with the prawns for the starter.
Somehow over the years the dish changed completely and now has Pineapple in it :-X >:(
There are still a handful of old school chefs where you'll find the original recipe, albeit a main dish and not with a puri as a starter.
If you're ever around Wimbledon, check out the Colliers Wood Tandoori.
You wont be disappointed.

Frank.  ;)
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Offline Micky Tikka

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Re: prawn pori starter
« Reply #8 on: March 07, 2012, 04:52 PM »
Thanks         Unclebuck      I Didnt look hard enough
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Offline Unclebuck

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Re: prawn pori starter
« Reply #9 on: March 07, 2012, 04:53 PM »
your             very                welcome             :)
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