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Author Topic: Ashoka in Glasgow Red Pakora Sauce  (read 18,383 times)

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The discussion revolves around finding a recipe for Ashoka's red pakora sauce. One user provides a potential recipe that includes natural yogurt, red chili powder, tomato ketchup, and mint sauce, but it's unclear if this is the specific red sauce requested. The community expresses interest in sharing more recipes and details, but no definitive consensus on the exact recipe for the red sauce is reached.

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Offline gazman1976

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Ashoka in Glasgow Red Pakora Sauce
« on: November 05, 2009, 03:30 PM »
Hi does anyone know how to make the ashoka red pakora sauce - not the pink or mint one, the red one


Cheers
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Offline Panpot

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Re: Ashoka in Glasgow Red Pakora Sauce
« Reply #1 on: November 06, 2009, 05:59 PM »
I will look up my notes tomorrow and get back if I have the details. I hope to also post a few more recipes from my return visit. PP
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Offline gazman1976

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Re: Ashoka in Glasgow Red Pakora Sauce
« Reply #2 on: November 06, 2009, 06:02 PM »
Cheers PP, having a good sauce makes all the difference i think ...

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Offline cjm28

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Re: Ashoka in Glasgow Red Pakora Sauce
« Reply #3 on: July 17, 2011, 06:05 PM »
First post for me since finding the forum a few days - what a find!

Anyway, Ashoka Pakora Sauce (not sure if this is the 'red' one):

250ml natural yoghurt
dash of red chilli powder
100g tomato ketchup
15g mint sauce
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Offline Stephen Lindsay

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Re: Ashoka in Glasgow Red Pakora Sauce
« Reply #4 on: July 17, 2011, 07:05 PM »
Great first post cjm - where did you get the recipe?
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