So good to 'see' the site back up and Bob back on form.
Do you have your recipes anywhere (I could search but don't want to miss anything that has been lost) as I would try this for sure.

TIA
BAJ

 

Hi Martin. I can't remember

Rob

Was reading some of the Three Baltis thread yesterday. Saw this post I made.

https://curry-recipes.co.uk/curry/index.php?msg=101238

So, I had been there before, back in 2013, with Goncalo. Looks like we went for the full sit-down restaurant balti experience too.

Rob
 

Looks like the quote and reply, still not working Rob.
So obviosly don't know what your reply to me was.

The characteristic little holes around the edges of the balti, according to Andy Munro, are "caramelisation bubbles". Indicating that the balti has been made in an authentic carbon steel balti bowl.

Rob

Both look lovely. just wouldn't be able to eat the Tindaloo though.

Lamb tikka with fried onions and garlic mayo. Did a whole leg of NZ lamb. Laziza paste; my usual additions, plus a little freshly ground green cardamom/mace. 48 h marinade. BBQ.

Fancied a hot curry. Needed a couple of breaks and several glasses of water. Hit the spot though.






















Rob