Quote from: Phil (Chaa006) on October 26, 2011, 10:56 AM

Quote from: hotstuff09 on October 26, 2011, 10:34 AM
What is offensive about my remark then Phil, The key word in my sentence is "Maybe" Which means that I don't really know.

Exactly.  You don't know.  So why suggest that perhaps IFFU "dosen't really know anything at all" and thereby risk causing offence ?  If the bloke standing next to you in the pub were to look at you, then turn to his girlfriend and say loudly (so that everyone can hear) "Maybe he's a raving poofter", would /you/ not take offence ?

This forum benefits from /everyone's/ contributions, and we are each capable of deciding for ourselves whose advice is based on genuine knowledge, expertise and experience, and who just wants to make themselves look more knowledgeable than they are; casting doubts on another member's knowledge is neither helpful nor constructive, and may even result in that member taking offence and deciding to leave CR0, which would benefit no-one.

** Phil.

Sorry Phil, don't drink,(You are assuming that I drink, But you don't know) so would not be in the pub in the first place
And if we are doing it wrong (the base that is) Why dont he post the correct way, and be done with it?
don't see any sense in all this pussyfooting around

What is offensive about my remark then Phil, The key word in my sentence is "Maybe" Which means that I don't really know.

HS

And if he does know where we are going wrong (If we are), Then why not post it, and be done with it

Quote from: bamble1976 on October 25, 2011, 07:16 PM
Is it me or is it just a series of rhymes and riddles and no real definitive answers being given from someone who works in a takeaway

Barry

Maybe ifindforu dosen't really know anything at all, and just having us on. but only time will tell.

HS

Quote from: Cory Ander on October 25, 2011, 05:24 PM
And now you've made me f*ck up me rice!  : 

OOOP's  :

Hi JB
Just read your base sauce recipe, and like you said not a lot different from the other recipes on here except for the 5 tablespoons yogurt, and maybe the lemon, so it would be nice if ifindforu could explain it a bit clearer, cos maybe I'm a bit thick 

HS

Thanks ifindforu
Q:- What is "goor"

HS

Quote from: ifindforu on September 29, 2011, 06:36 PM
ill tell you somthing it does not matter how you cut your onions the sweetness is I have worked in a yake away for around 2 years andadded using somthing else   they cook the onions any way.but i will tell you somthing,yes there is a secret on how to make what they call guravy and also the method used im supprised no one has mensioned it on here I speak a little Bengali and there is a certain word they use that word is the seceret to get the guravy taste and no bengalidesh man will explain it to you.I happened to be there one day when they were finishing of the guravy,but just hoping to stop you wasting your time with the different ways with the onions
assalam alykum

Well, reading this post through again, It sounds as if we are doing it all wrong. They do add a sweetness to the base, Our method of cooking is all wrong, and something is added at the end of cooking the base,
So now I'm intrigued, Can't wait for your answer infindforu ;D

Quote from: martinvic on October 24, 2011, 04:30 PM

I may be wrong, or not quite remembering correctly, but in my heyday of curry eating (late 70's early 80's) I am sure the curries had loads more garlic.
Martin

Martin
I think you are correct mate, I to remember lot's of garlic

Cheers Phil
HS

Hi Matt
Don't know about the freezing bit, just a thought on all that mango puree, If it's not to fine, maybe you could try making some mango chutney, that should keep a while.

HS