Dont wish do it 

 you lot made me  ;D

You would love Tooting some are just like cafes with no nonsense Pakistani food and packed with locals in the afternoon I often pop in when passing and just have a plate of lamb chops and watch them cook(sad really unless your a curry fan  )
Anyway ones just opened locally the dishes are a. bit hit and miss but just good enough to give it another go but theres a lovely taste I just cant put my finger on  I did get talking to the manager and told him about the site and theres a market out there for abit of curry teaching (trying to do a bit for the lads) but the conversation was cut short when his family turned up and my food arrived so we shook hands and said good bye
Hopefully I've made a little foundation 

Ha ha .
I'm in to  Pakistani cooking( living near tooting )  forgive me if I'm wrong did I read you were as well and if so any tips 

Thanks SD .
Being new to the site havent really experimented yet due to the fact I found c2g first and when I make a gravy its in a 18 ltr pot so no room in the freezer to try new ones (until now)
Looking forward to tying something new because I over did the last base (more browny than golden) I think I focus more on getting the oil to the serface and boil it for too long
Any way cheers

I'm  gonna give it ago this weekend , cooking for a family birthday which base do you use SD

All jokes aside ,very interesting

Thanks more than helpfull apart from finding out my Restaurant scored a O in the Hygiene rating

 Just typed in  my local in wimbledon and got a 0 rating . I'll wipe my feet on the way out next time
cant beleive that been going there for years   

Thanks also Unclefrank. Would I be right in saying I could make a big pot of CTM  because theres not a big singe in this dish you get the balance from sugar and the almonds  !