Quote from: Curry King on January 31, 2008, 06:44 PMCome on now!!! There's no need to bring sexuality into the discussion ;D
Don't be a FAG real chefs stir it all in, including the oil
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#941
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from vist to Saffron
January 31, 2008, 06:49 PM
#942
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from vist to Saffron
January 31, 2008, 06:03 PMQuote from: smokenspices on January 29, 2008, 09:22 PMAnd join you I have! Being in FAGS is just great
join us at FAGS (Federation Against Gravy Scum)
#943
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: the real base sauce taught by Indian chef
January 31, 2008, 02:07 PMQuote from: ronnoc on January 31, 2008, 01:35 PMI really appreciate your input to the forum and understand that you have limited time, and no interest in chatting online. Chill out a bit though. Wouldnt you be quicker just saying "Yes, I can confirm it is grams", and "a chefs spoon is x number of ys" rather than writing a 350 word post on how you don't have time to waste?
don't get me wrong i am not hung up about questions
#944
Just Joined? Introduce Yourself / Re: Hi
January 31, 2008, 01:00 PM
Hey Mag, good luck with the recipes. Follow them well and you'll be knocking up brilliant curries in no time!
#945
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: the real base sauce taught by Indian chef
January 31, 2008, 11:13 AM
I'll second that Ronnoc, we all appreciate your time and effort. Thanks very much mate! I'm looking forward to the pictures and will give it a go
#946
Really Bad British Indian Restaurants / The Shezan Tandoori Edinburgh
January 30, 2008, 03:42 PM
I went along for a curry - got a chiken Madras and Pilau rice to take out. It cost about 8 pounds. I got home, opened it up and was disappointed with the smell and yellowish colour. I had also been given a couple of popodums and three small tubs, one containing the worst spicy onion ever, and the others containing red and yellow gloop respectively.
I tried the curry and it was poor. Very strong taste of chicken stock and little else. Level of spice was right but the chicken was so so dry. It was a large portion though.
The staff were not particularly friendly either. I looked on google an it looks like many people share my view. The sad thing is that it is large and has a great location, just across from Edinburgh Play House.
Score: 3/10 - not recommended
I tried the curry and it was poor. Very strong taste of chicken stock and little else. Level of spice was right but the chicken was so so dry. It was a large portion though.
The staff were not particularly friendly either. I looked on google an it looks like many people share my view. The sad thing is that it is large and has a great location, just across from Edinburgh Play House.
Score: 3/10 - not recommended
#947
Curry Base Chat / Re: Experienced members base sauce of choice
January 30, 2008, 02:22 PMQuote from: Curry King on January 30, 2008, 12:46 PMAt least our ebook would contain a really good recipe, unlike the usual s***e they seem to be peddling
I will be making the Saffron base tomorrow or Friday while of work, can I get a cut in on the ebookscambusiness
;DI would be shocked if I got something of this caliber out of an ebook!
With a spot of luck maybe inappropriate content deleted by CA might buy it and finally sort out that inappropriate content deleted by CA Bhuna of his
Oh aren't I controverial!!!
#948
Cooking Equipment / Re: Chef's Knives
January 30, 2008, 01:56 PM
Yes, they still have them but they are 50 quid. Dug just got his for a fiver because it was out of the box and the boy working there said he thought it was fiver so Dug agreed to that and he put it through the till. Bargain of a life time.
#949
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from vist to Saffron
January 30, 2008, 01:07 PM
CA, I was wondering if you have tried the Saffron base yet?
#950
Cooking Equipment / Re: Chef's Knives
January 30, 2008, 12:46 PM
Ast - I see you were preparing for the Saffron base in that pic.
I'm really not sold on the sharp knife thing. Although blunt knifes always irritate me when they slip on edge of onions. That's one case where sharper is safer.
I'm really not sold on the sharp knife thing. Although blunt knifes always irritate me when they slip on edge of onions. That's one case where sharper is safer.