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#941
Meatballs tonight. Not Swedish.
#943
Quote from: Unclefrank on August 19, 2014, 09:37 PM
Hi Garp just done a little digging into Lal Toffan, most pages come up with it being a beer but there are a few that have the same description Special Red Sauce, found this one http://stopsleysurma.co.uk/restaurant-menu-stopsley-surma/special-dishes_5.html

Saying it uses Naga chilli. Might be  start for you.

Yes as I said, I've had that, and if it can be replicated, that would be the discovery of the decade. Amongsr many other! :)
#944
Pictures of Your Curries / Re: Tonight's Dinner.
August 19, 2014, 09:03 PM
Slightly harsh! -but dead right about the dhal. It must've had a fright ;) stage fright!!! :D
#945
I bet, Chelsea  ???
#946
Welcome mate.

Some people here, to achieve MAXIMUM authenticity in their curries, have become Muslims.
#948
Hi 2MB, great username!  "There's no such thing as wardrobe monsters. It's t'burglars breaking 'thru t'window you wanna be worried about!"

https://www.youtube.com/watch?v=21us_nOV4gI

Always cracked me up!
Enjoy yerself here and more importantly BHUNARIZE YERSELF :D
#949
Commis, just found this- http://www.itcreation.co.uk/TDS/macs.pdf -perfectly good copy. Is it the same one though?
#950
No worries, thanks for the answer. The Ghurka museum is indeed a very good cause. Cheers!

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