I got this e-mail message yesterday, after asking on another you-tube channel if Dip was still around.

"I don't know if he has died or not mate. Some one posted that but may be bull shitting of course.
I did also hear that he stopped posting videos because the curry forums were linking to them.....who knows"

So we still don't know

HS

Quote from: Graeme on November 03, 2011, 03:49 PM
Too late with the rabbit... guess who ?

Tandoori Hare (or rabbit)
Page 22 ISBN 0-7499-1283-9  :

IS NOTHING SACRED AROUND HERE.  ;D
It's a good job we gave up cannibalism Curried Toe Nails anyone

HS

ps what is the ISBN number

PPS OK found it
Curry Club Tandoori and Tikka Dishes

Quote from: chewytikka on November 03, 2011, 12:26 PM
Hi HS
Try Haggis Pakora at Mr. Singh's, Glasgow
cheers Chewy

There had to be one didn't there,
But I does sound like It's worth trying next time I'm up in Scotland, Or Get My butt into the Kitchen ;D can't be that hard to make.

HS

Thanks CT
Gee, next it will be Rabbit Is nothing safe up there, Like that recipe except the Squash, which I hate with a passion, (all squashes in fact)........Alternative?

Love Haggis, Can't see it surviving a curry though, Ummm....maybe work in batter, Battered Haggis Curry, has a nice ring to it.

HS

Welcome to cr0 spiceyokooko
Hope you enjoy the site, And looking forward to trying some of your recipes,

HS

Quote from: Graeme on November 03, 2011, 08:15 AM
Hi Hotstuff09

"I see Soloman's also do Duck, That;s another item you won't see down in the deep south of somerset"

Duck goes very nice with korma and pasanda, very nice 

Cheers Graeme
Could be worth a shot at,

HS

Quote from: mr.mojorisin on November 02, 2011, 06:38 PM
Glasgow here
every time i have a T/A its either Beef Madras or Beef Vindaloo
i never find the beef dry. its like melt in the mouth beef like its came from a pot of stew thats been slow cooked for hours.most probably beef shoulder braising steak
never personally cooked a beef curry, its either lamb or chicken
probably 80% of restaurants/ takeaways here have beef on the menu.

Hi Glasgow, Somerset here,
I also had an excellent Beef Curry when i was in Berwick, like you said, very tender, So now I'm going to try and make one Can you remember what else was in the curry apart from beef? pieces of onions/ peppers etc

HS

Quote from: Razor on November 02, 2011, 12:56 PM
Hi HS,

Personally, I don't like beef in curry, always seems too dry for me!

Ray

Maybe It's Just up CT's way then, In the NE and over the border
The one I had in Berwick was  nice tender pieces of beef, and I'd have it again if I could,
Although some of the chinese beef curry's down here, you could soul your shoe's with the damm stuff :

Quote from: Graeme on November 02, 2011, 12:41 PM

Thinking about this i went for my menu's
but as i expected and remember some do beef and lamb (solmon's)
and some do just lamb (the valley junction 39)
It always been that way up here.

I also remember the meat curry, i remember it as being
lamb.

www.solomens-restaurant.co.uk
http://www.valleyrestaurants.co.uk/

I see Soloman's also do Duck, That;s another item you won't see down in the deep south of somerset

Welcome to this wonderful site Stu,
I think we are all still searching for that Holy Grail of taste,

HS