SD your gonna have to write a book, you'd make a fortune
You funny bugger ;D ;D
You funny bugger ;D ;D
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#932
Lets Talk Curry / Re: The Secret to That Takeaway Curry Taste
April 04, 2012, 10:06 PM
HERE HERE
#933
Lets Talk Curry / Re: The Secret to That Takeaway Curry Taste
April 04, 2012, 06:47 PM
I liked it so much I brought two 
( Pressed a few wrong buttons and no brain)
Any way George If you want one I can pass it on ?
signed or unsigned ;D
( Pressed a few wrong buttons and no brain)Any way George If you want one I can pass it on ?
signed or unsigned ;D
#934
Lets Talk Curry / Re: The Secret to That Takeaway Curry Taste
April 04, 2012, 06:57 AM
Your right JB I think the pressure cooker just speeds things up
I was having some friendly banter with SD If you read the thread on pressure cookers You'll understand
I was having some friendly banter with SD If you read the thread on pressure cookers You'll understand
#935
Lets Talk Curry / Re: The Secret to That Takeaway Curry Taste
April 03, 2012, 09:41 PM
Even if i find only one recipe or an idea in a cookery book,I feel its worth the purchase and I think theres a few in this one
I think in cooking its about balancing flavours( which I struggle with curries) so I thank Julian for touching on that
subject and look forward to trying out his techniques
looks like we need pressure cookers
I think in cooking its about balancing flavours( which I struggle with curries) so I thank Julian for touching on that
subject and look forward to trying out his techniques
looks like we need pressure cookers
#937
Pictures of Your Curries / Re: Chicken 65, again!
April 03, 2012, 08:30 PM
thanks Mr Dalpuri Just seen it
Been reading that book ;D
Been reading that book ;D
#938
House Specialities / Re: Chicken Pasanda
April 02, 2012, 08:56 PM
must say that looks fantastic
#939
Lets Talk Curry / Re: curry2go book
April 02, 2012, 07:16 PM
Ive somehow managed to buy 2 
Bollocks
Bollocks
#940
Lets Talk Curry / Re: curry2go book
April 02, 2012, 05:11 PM
Its gonna be a bit quiet on the forum tonight then