Great stuff EC. Reckon he might go into even more detail...?

Quote from: littlechilie on August 22, 2014, 10:21 AM
Madpower, the fishing's not so good here!

Was it that fella Martin? Or is that a different ebook?

Think we scared him off with all that 'Celtic or Rangers' stuff.

I would say not, as OO has a flavour of its own- which is why it gets used as a garnish and veg oil e.g. doesn't. Small quantiities perhaps (like in pasta) but not hundreds of mill.

PS: A question which clarifies can never be a stupid one

Quote from: madpower on August 22, 2014, 03:44 AM
i wish they had told JB the secret of how they get the bir taste into it as well that would of been good,other wise it is just more boiled blended veg and a selection of spices pulled out of a hat that you make a ok curry but a million miles away from being a bir,you must no this before you start to cook that there is going to be something missing from what you have been told so that is why i rarely visit the TAs and restaraunts in my area because they seem to get a kick from making a fool out of you,i asked a chef in my nearest  TA to show me how to make a curry once he said you buy a curry and i will show you,he showed me the final dish i was having then said buy one tomorrow i will show you  how to make base so i went in he said make order i tell you which i did and he said boil lots of onion garlic ginger for 1 hour had turmeric and chillie powder and oil blend and its done,so there was a balti bowl of bombay mix on the counter so i chucked it all over him as i was leaving,they stooped that low for a tenner.

A testament to your people skills eh!!!

Looking good LC, almost waxed! Great stuff. How long you pickle for?

Like the article about the February Revolution underneath!

Yes bro but what about the veins mate what about the VEINS