Curry looks fantastic!!

well done

best, Rich

Its nearly the same way as i do our base sauce - except i probably boil it a bit quicker
I put in the onions and bits of veg with oil and start the boil down in its own juices really, with a spoon of salt after about 20 mins of stirring the stuff in, the onions are all transparent etc etc then goes in the boiling water and spices and cook for another 40 mins
liquidise then ready to use... how ever i very rarely use it straight away i let it go cold then reheat it even a couple of times then use it

best, Rich

OK guys and gals - whose or which recipe really rocked your boat when you had - made - tasted a CTM and if there is a link to or you can post the recipe - I'm looking for the best!!!!!!! if poss?

best, Rich

AT LAST - WELL DONE MATE!!!!! hope everything works out for you in your venture - glad to have you on here - ive been trying to contact you via the PM on youtube to get you to join this forum - unfortunately some things some times dont appear to work the same from South East Asia - if you understand what i mean - anyhow great to have you on here and keep up with the vids mate

best, Rich

I posted earlier - WHY DOSENT SOMEONE TRY AND CONTACT JULIAN AND INVITE HIM ONTO THE SITE - after all he is striving to make curries like the rest of us -  I cant seem to get a PM through to him on youtube!

best, Rich

Has anyone tried to PM Julian - i cant seem to get through to him on youtube - might be something to do with the powers at B here in Thailand - STRAIGHT  contact with the guy would work the best i reckon - i just cant get onto him - so if someone else could we would all know all - and What about inviting the guy to the forum?

I WISH HIM THE VERY BEST WITH HIS VENTURE - I know how hard it is to get going and with everyone tastes NOT the same - it can be a pain in the arse!!!

best, Rich

Thanks for the info at the moment boys

cheers

best, Rich

Excuse me if this has been discussed before but i couldn't find any relevant info - has anyone tried bulk up by ratio ie; if you want to make 30 madras has anyone increased the recipe by 30 and got good results or do the spices etc not increase by ratio?

best, Rich

What is everyones favourite tandoori chicken pieces
ie: leg with bone in
Thigh with bone in
Breast with bone in
obviously slashed down to the bone marinated etc etc - just wondered what the favourite bits were

best, Rich

Chewy - great looking! Madeinbeats what's in - how, etc for you rice - looks great

best, Rich