Great watching
like the way the chef leaves the dish to cook with the curry spoon on top seems for ages
If that was me I would be in there with my spoon making a right mess 

Theres no pressure when cooking with a pressure cooker
Its easy

Thank you Chewy
I was was a bit nervous putting on my first reciepe . So your reply makes my day

PS   I'll put that tenner in the post

Love it
many thanks Chewy

good on ya CH
You get back on that bike and make a fantastic looking curry
well done 

I dont mind trying the spiced oil
Just fed up of onion bahjis

Recipe from chef Vineet Bhatia Book
100g mozzarella cheese grated
100g mature cheddar cheese grated
1 tbs ginger
2 tsp green chilli
3 tbs chopped coriander stalks
1 tsp ground cardamom
0.5 tsp white pepper
100ml single cream
6 tbs yoghurt
3 tbs oil
salt
Mix together in a bowl   Be careful with the seasoning as cheese has a high salt content

feel free to tweak I add a bit of mix powder and Garam masala also I just use Cheddar instead of both
I use this for chicken tikka once done add chopped coriander and a squeeze of lemon
please try you will be surprised it doesn't taste cheesy

Thanks Chewy so keebab paste goes in keema  - one of my favorite dishes for the family.  Is there a recipe?  Sorry for putting you out.

MT

Sorry the colour was the same as the picture orangey but its a shame we cant compare tastes   

I find you get that  vinegary smell  quicker if you use pickled onions

Sorry not really helping!