Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - loveitspicy

#901
Lets Talk Curry / Starting to be selective
December 02, 2011, 12:00 AM
Unfortunately I'm Starting to be selective! about opening threads!!!!! there seems to be an awful lot of spammers getting through recently! Watch out for the attached VIRUS that may come along with one of these messages

best, Rich
#902
Quote from: DARTHPHALL on December 01, 2011, 12:32 PM
Im sure i posted a few many years ago, let me know if you cant find them, think it was for a Vindalloo &/or Phall, been a long time lol.

I'm looking for a good Phall

best, Rich
#903
probably chicken jalfrezi - got a bunch to make this morning - in fact i should be starting now!!!

best, Rich
#904
Quote from: Curry Barking Mad on November 30, 2011, 10:26 PM
Quote from: Stephen Lindsay on November 30, 2011, 10:13 PM
I have a question - what's happened to Bobby Bhuna?

He's gone all commercial and is posting on another site as Veronica Vindaloo....... ;)

Ha ha ha ha ha ha - its 0530 am awesome!!!! ha ha ha just what i needed after cooking off 15kgs of chicken ha ha ha

best, Rich
#905
WOW! cant believe Julian cooks a vindaloo almost identical to me - the only difference is i do put 2-3 pieces of pre-cooked potato in at the end - unbelievable!!

Well done Julian

best, Rich
#906
DRUM ROLL _ TRUMPETS - daaa da da daaaaa!!!!! the test is on! Explain to the wife there are a thousand people awaiting the result of the curry test!!!

best, Rich
#907
WOW!

Ive just read through several pages to get the jist of this - well there is more heat radiating on this thread than on most of the pans in kitchens!!!

It makes for interesting reading - im not really sure about all the insults that have been thrown around - but you know, on a forum its easier to insult someone you never see - as far as the extraordinary spice mixture is concerned and this is my two pennies worth - its bollocks!!!! not saying that the mixture aint any good it probably is ok - but if it was all down to a couple of spoonfuls of mixture the whole world would know - there are millions of cooks out there passing down their ingredient secrets which then get passed on - as far as selling the stuff to others so be it - if someone has an idea to make a couple of quid its up to an individual to buy or not to buy and all the sellers always hype up their product to make it sell - NOW heres the interesting bit of this thread - as someone suggested pass some on to CA or whoever that can rattle a pan or two and make a decent curry - let them try it - im sure it would be tried the same day it arrived then everyone could know the result and if it is the dogs doodies i'm sure there would be many a sale - makes good business sense!

best, Rich
#908
Welcome from over the pond!!

best, Rich
#909
Vindaloo / Re: CA's Chicken Vindaloo
November 29, 2011, 12:34 AM
Quote from: curryhell on November 28, 2011, 10:10 PM
What a sight for sore eyes.  My kind of consistency.  I hate runny curries.  Looks absolutely delightful.  Congrats on the results and thanks for sharing.

I agree - why have a runny curry?? Also agree it looks great for the first time - great pics too!
best, Rich
#910
Lets Talk Curry / Chicken Phall
November 28, 2011, 01:56 PM
Hey Guys who has the best or knows of the best Chicken Phall recipe?

thanks a bunch

best, Rich