nice job bob  ;D

you know i cant remember seeing this post! this is the next naan bread recipe to try

if dont want to faff with a base at 11pm 

here a link to a quick curry
http://www.curryhouse.co.uk/rsc/quick.htm

you can thin it out with tin toms or passata whatever

spice kit pleassssssse! eBay beckons.

must be good even got the boss to post!
well done jb amazeballs!

Quote from: Axe on August 10, 2012, 12:21 PM
UB, does it have to be Indian orientated?


If not, I have an authentic Turkish recipe that i'm sure you'll enjoy.

Hit me

to many ex-pats in here for my liking!! [I'm just jealous love oz and the bottle-O]

thanks chaps, after a little digging i found this

http://www.curryhouse.co.uk/chef/adraki_chaamp.pdf


think im going to give it a go.

BBQ this weekend, I'm all good with the tikka, sheeks and that but ive got some lamb chops dont want to marinade them in tikka as I'm doing that with the chicken, so any ideas for my chops out there??

all suggestions welcome!!

also Chris's promt of BBQ naans is on the agenda too -  now I'm off to do a sun dance. Cheers UB.

Quote from: chriswg on August 03, 2012, 11:44 AM
My idea is to attach a pizza stone into the lid of a webber type BBQ. When the lid is closed the stone is diectly over the flames. Once hot enough, remove the lid, stick on the Naan dough then replace it hoping that the dough is sticky enough to defy gravity. This will give the hot ceramic cooked crispy base to the naan along with a real blast of heat from the charcoal right in it's face.

I actually think that is a good idea   i dont think you nessasssary need a pizza stone just a tava

Quote from: curry2gochorley on July 27, 2012, 12:47 AM

Quote from: George on July 25, 2012, 10:57 PM

Quote from: curryhell on July 25, 2012, 10:23 PM
Funny how certain comments have mysteriously disappeared :

I didn't know it was possible to remove comments on youtube but perhaps Julian is trying to calm things down, which must be good. As I said, I simply don't know if his cooking or recipes are anything special but, even if they are only 'average' he's probably provided more information in a few months than Pat Chapman and Kris Dhillon did over several decades. I simply can't understand why anyone here should seek to criticise him for not contributing 'even more' to this forum. He doesn't owe us anything. Even if Julian had simply popped in to let us know about the videos and eBook, I'd have thought it was in our interest. As it is, the rude comments are likely to put him off, plus any other budding authors. To say he's 'two faced' or anything similar is so rude and out of order, in my opinion.

The video which kicked off this thread is potentially up there with the best, so why is Julian being criticised rather than praised?

Thanks George for that-  it's much appreciated!

Just to set the record straight here;

YES I did agree with another forum member about how critical some on this forum are and YES I did say (for that very reason I don't bother with the forums anymore) my reason??

I have been accussed by a member of this forum of "stealing recipes..." which I then added to my book, which is complete and utter NONSENSE!!

I have also been accussed of "operating a money making scam..." by a few so called "Curry Gods" on this forum .

THIS is why I don't bother anymore with this forum. It is one thing to criticise a person's recipes (no harm in that in fact isn't that what forums are all about?)  but it is another thing altogether to accuse some one of "stealing " and "operating a money making scam" on a public forum- both of which stray into the realm of libel!  Anything that damages a persons reputation and good name is NO laughing matter and quite honestly has annoyed me!

Curry is not just a hobby to me - but how I make my living and because of certain people on this forum making nasty remarks, this could affect my business, particularly when they are not content to confine their 'rants' to this forum but they also start posting nasty comments on my Youtube channel!   Thank God there are more positive decent people out there than nasty ones on this forum or we would all be knackered.

While I am at it, I did not use this forum or the other one " Just to promote my Ebook.."  firstly I was invited to come onto this forum by someone who had seen my videos on Youtube and thought it might benefit others if I got involved- which I happily did. I also posted recipes, tips, and revealed ingredients to my Base Gravy NOT covered in the first Base Gravy Youtube video. (secrets I was saving for my book!)  I was also happy for all my videos to be posted on this forum. I answered TONS of emails and questions from forum members (I still do!!)  and all of that before I even mentioned my Ebook,  so some people on this forum need to get their facts straight before saying I contributed nothing!

I am not stupid I know how things work, some people feel threatened when someone knew comes along and suddenly takes the limelight for a moment, so because they don't like to share, they have to create lies and stories to not only rubbish what the guy does, but turn everyone against him. Does anybody know what I am talking about?

What a flipping shame! Because this forum could get better and better and end up having more knowledge about the food we all love (BIR) than many 'Indian' restaurants but as many have been put off by the "Bullying" that goes on here!

I have had a LOT of forum members email me about how they don't post here anymore because they see what goes on and they don't like it.


Some may not like what I have had to say tonight, but I felt I had to set the record straight.


Julian Voigt

Curry 2 Go

/quote added by George, to prevent the entire post appearing as one huge quote!

I wounder if Julian notices the irony of his own post, amusing.