Hi Arthur,

Welcome to the forum 

Nice one Josh, I think everyone should try the Ashoka recipes they are very good and with some tweaking may well become my standard.

WOW great pics, looks very similar to what I produced from Panpots recipes 

Welcome to the forum 

Great video, really inspires you to want to knock up a curry, might have to when I get home even though I made on last night 

Quote from: Cory Ander on January 09, 2009, 12:34 PM

Quote from: Curry King on January 06, 2009, 08:20 PM
If I hadn't tried it in the base I don't know if I would have made it again but now I will.

What do you ascribe your success to CK?  The onion paste alone? The curry base?  Both?  Or maybe it was "just one of those things" on the night?

I've found that the onion paste makes no discernible difference and that the curry base is rather greasy (i.e. lots of oil, marge and coconut)...though it produced a very tasty and acceptable curry otherwise.

There is that savory morishness that I have hit before but could never quite reproduce.  I have now made another vindaloo using the same method as last time and it was the same, 9\10 for me.  In fact this time round the wife went down the local BIR for naan and rice, just like a take away expect the curry was better.

Not sure what individual part of it I would say makes the difference, the onion stuff on it's own doesn't do anything for me and I have used coconut cream in bases before.  Really not sure but I will me making it again.

Hi Leemako,

Welcome to the forum 

Quote from: leemako on January 15, 2009, 02:40 AM
Has anyone ever made a Dharjeeling? My fav Curry house in pompey used to do it, was a dry curry that came with a seperate sauce you added to suit your prefrence.

Not heard of that one myself and google doesn't offer much help?

Hi Thomas,

Welcome to the forum 

Your best bet would be to dive straight in a go for a basic base sauce, something like the Bruce Edwards is ideal to start with.

Looks fantastic yet again 

Quote from: Bobby Bhuna on January 11, 2009, 08:06 PM

Quote from: Curry King on November 25, 2008, 11:40 PM
Thanks Josh, I will post recipes for both, my madras is how I like it though and probably not standard BIR.   

Any word on your recipes CK? I'm looking forward to trying them! ;D

I forgot all about them to be honest BB, I have been very busy lately with work, not even enough time to cook curry 

When I find some time I will post them up.